Chinese in Amoy Street

1. www.sgfoodonfoot.com
2. 3 years ago

I had the wok-fried kway teow infused with smoky wok hei with delightful crunchiness from the diced kai lan.

1. yeeppi.wordpress.com
2. 4 years ago

The fish cucumber was thoroughly braised and tender and gelatinous. The kway teow had very strong wok hei, smokiness and sweetness from the chye poh. The bee hoon was full of sweet seafood goodness. One the nicer Chinese Teochew meals I have had in a while, in a nice refurbished old shop house environment with a courtyard at the entrance.

1. ieatishootipost.sg
2. 5 years ago

Great place for Teochew cuisine with many authentic ingredients imported direct from ChaoshanThe teochew porridge is optionavailable during weekday lunch The restaurant menu features other classic Teochew dishes

1. eatbma.blogspot.com
2. 5 months ago

There are probably a billion restaurants on this planet that have a similar name. So I was dismissive of this place when I had first heard of it, puzzled as to why this was suggested for tonight (98 Amoy Street, 8533-9928).

1. www.eatandtravelwithus.com
2. 4 years ago

The Chengdu Bowls were really hearty and delicious!

1. www.nahmj.com
2. 4 years ago

After trying out Chengdu Restaurant New Menu, I am sure I will return for other dishes.

1. yeeppi.wordpress.com
2. last year

A full bodied and almost creamy soup, with fresh fish and prawns. The portions of rice and soup were a bit small though for a $10.80 bowl.

1. ordinarypatrons.com
2. 4 years ago

We can say that all three kinds of porridge that we had at Chao Ting 潮亭 Far East Square were very good. Unless you really like prawns, we suggest saving $2 and order either of the fish slice options as we found them equally enjoyable. The plain sliced fish is probably more healthy but the fried fish has a firmer nicer texture.

1. eatbook.sg
2. 4 years ago

we do believe the delicious bowls churned up by Chao Ting may very well transform pao fan into a classic Singaporean dish.

1. thefoodchapter.blogspot.com
2. 5 years ago

I am raring to be back just for their noodles - pretentious with cute mascots but I am lovin' this concept.

1. gninethree.com
2. 5 years ago

Overall, the concept of Dumpling Darlings has won our hearts and evidently from the crowds of people in the eatery, the hearts of many others as well.

1. yeeppi.wordpress.com
2. 3 years ago

The Seng’s traditional wanton mee was quite average, serving the thicker and harder type of thin noodles that was more traditional, and which I didn’t like as much. The wantons and char siew were average, although the sauce was quite nicely savoury sweet, and the pork lard crispy and plentiful.

1. ordinarypatrons.com
2. 4 years ago

The pork char siu was also well-prepared. We thought that the weakest component in the dish was the noodles. It was fine but a tad too soft. We would have preferred it to be more springy or al dente.

1. rubbisheatrubbishgrow.com
2. 6 years ago

The food is good and we like it very much but one thing that bothers us is that the meal has too much sodium; most dishes walk the line between salty and overly salty but luckily, they don’t cross the threshold.

1. thearcticstar.blogspot.com
2. 6 years ago

Overall, we felt that the food could have been better.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

Service at TungLok Teahouse is the weakest point. It's rare that I experience such dismal standards; our table was mostly left to ourselves.

1. purple-eats.blogspot.com
2. 7 years ago

All were pretty good.

1. www.allaboutceil.com
2. 5 years ago

It is simply my kind of comfort food. I will come back soon for another bowl of their Lor Mee and this time, I will go for extra ingredients.