Hayop ni Manam is opening it’s doors in Singapore in July, brainchild of the founders of the Philippine’s Manam, sisig, adobo, lumpia, lechon, kare
Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.
Yes, I liked the deliciously crispy skin and tender meat inside, as well as the Lyonnaise salad that I started with. But I wasn't a fan of the service today, which means that it might be another few years before I go back.
Abura Kappo is a new dining concept within the renowned Hashida Singapore that offers a unique and innovative dining experience.
Hashida has a new restaurant-in-restaurant concept Abura Kappo, showcasing global inspirations interpreted through creative Japanese lens.
One-Michelin-starred Nouri, helmed by Chef Ivan Brehm, has launched a new Four-Course Dinner (S$168++) featuring menus that change weekly. The Four-Course meal is designed to be enjoyed at Nouri’s dining counter for the more time conscious diners.
Lộ Quậy is an interesting concept in the sense that the New Vietnamese Cuisine it is positioned as is quite under-represented in Singapore’s dining vibrant scene. Some of the dishes turned out quite different from what I expected or imagined, which makes the dining experience an exciting one to look forward to. The wine pairing is quite good as it complements the dishes really well.
Overall, I really enjoyed the Inaniwa udon noodles as they were nicer than other udon I have tried so far and the sashimi slices were also thick and generous. The environment was also peaceful and cosy for a quiet private meal with no noisy neighbours. The pretty desserts were also a great way to end the meal
The Place One of the most exciting new openings in the past few weeks is Tambi, a casual Southern Indian-Korean restaurant along Amoy Street. One reason why Tambi is one restaurant on my radar amon…
There are probably a billion restaurants on this planet that have a similar name. So I was dismissive of this place when I had first heard of it, puzzled as to why this was suggested for tonight (98 Amoy Street, 8533-9928).