Chinese in Bandar Menjalara

1. www.choiyen.com
2. 3 years ago

♥Verdict: Although the food was not on a stellar level but Foo Hou Dim Sim still a good place to head to for some pipping hot Dim Sum. The spacious interior and the attentive service warrant repeat visits too.

1. www.choiyen.com
2. 3 years ago

Verdict: Although the food was not on a stellar level but Foo Hou Dim Sim still a good place to head to for some pipping hot Dim Sum. The spacious interior and the attentive service warrant repeat visits too.

1. www.malaysianfoodie.com
2. 3 years ago

The Steamed Har Gao Dumpling comes with the pulpy huge fresh prawns in it which is just superbly good. They are really fresh and delicious.

1. thokohmakan.com
2. 2 years ago

Would we come back? Yes – if we are in the area. Eden had enough well-executed dishes to warrant a return visit. In particular, we would definitely order the siu mai, har gao, fish ball, clam dumplings, spare ribs and woo kok.

1. froggybitsoflife.blogspot.com
2. 5 years ago

One of the few remaining surviving Dim Sum restaurants in Kepong is this one; offering Dim Sum from early morning to before mid-night! Eden Dim Sum also have another location presence in Bukit Tinggi, Klang.

1. www.vkeong.com
2. 7 years ago

A couple of items that Eden does right are: Siu Mai (both premium and normal version), Lala Mai, Char Siew Puff, Snow Crab Stick (imitation type) dim sum and fried carrot cake. The rest are pretty run of the mill standard that neither impress nor disappoint.

1. emobananaboy.blogspot.com
2. 5 years ago

I especially like the rich buns. The peeling of the steamed buns is obvious.

1. klchin.blogspot.com
2. 6 years ago

This time I experienced good food and service.

1. www.choiyen.com
2. 10 months ago

Verdict: The price was on the higher side for ala carte order and the portion wasn’t really compatible to the price charged. The set ingredients might priced cheaper that some of the hotpot restaurants at the same territory but again, the portion here was markedly smaller. The main disappointment that evening unquestionably was the pork bone soup that didn’t meet my standard for a good hot pot soup base.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Decent food, wallet friendly prices, making Foo Fee a worthwhile neighbourhood restaurant. Revisit? Why not? Foo Fee is quite a popular dining spot among Kepong folks, so you may have to expect a waiting queue on weekends.

1. www.choiyen.com
2. 4 years ago

Verdict: Decent food, wallet friendly prices, making Foo Fee a worthwhile neighbourhood restaurant. Revisit? Why not? Foo Fee is quite a popular dining spot among Kepong folks, so you may have to expect a waiting queue on weekends.

1. klchin.blogspot.com
2. 6 years ago

The food I had here is really good. All of it.

1. eatwhateatwhere.blogspot.com
2. 7 years ago

Judging by the crowd that morning, I think this is probably one of the more popular restaurants for tasty yong tau foo and I can certainly see why. The yong tau foo, though slightly pricier than some other shops at RM1.50/pc, is still worth the price as it's also a lot bigger (and with plump fillings). As I'm not familiar with the food in Kepong, I don't know how good this yong tau foo is (compared to the rest in this area) but I find it to be pretty decent (compared to some of those I've had elsewhere) and I definitely wouldn't mind coming again for just that...and to try more of their cooked dishes (especially the Hakka dishes).

1. theperpetualsaturday.com
2. 3 years ago

BaWangChaJi, despite their visual elegance, is not an affront to your wallet. They are priced similarly to other tea shops that I’ve seen so you’re not paying more for a fancy printed cup here. Their tea macchiatos and Snowy Series are very unique and would be what draws me into one of their locations again. These drinks are very rich and heavy, but if I could stomach it, I would return to BaWangChaJi.

1. theperpetualsaturday.home.blog
2. 3 years ago

Their tea macchiatos and Snowy Series are very unique and would be what draws me into one of their locations again. These drinks are very rich and heavy, but if I could stomach it, I would return to BaWangChaJi.

1. www.choiyen.com
2. 4 years ago

Verdict: Not a bad choice at all if you want a tummy warmer porridge meal, good portion and the flavour and consistency suit my requirement of a good porridge. Roasted duck was a bit letdown and I think a return trip was on the cards since it’s within my regular food hunting place.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Not a bad choice at all if you want a tummy warmer porridge meal, good portion and the flavour and consistency suit my requirement of a good porridge. Roasted duck was a bit letdown and I think a return trip was on the cards since it’s within my regular food hunting place.

1. www.dishwithvivien.com
2. 5 years ago

Salted egg prawn, fresh and delicious

1. muntalksfood.blogspot.com
2. 6 years ago

Lunch for 4 pax - Soup with Lean Pork Meat for 2 pax in claypot at MYR16 nett per pax so MYR32 nett. A single pax dry portion with lean pork at MYR16 nett. The soup is light in colour and has wolfberries (goji) in it. It does not have the strong herbal taste but instead is like a sweet aromatic rich chicken soup. I was not thirsty after drinking the soup so verdict is no MSG used. All of us could not stop drinking the soup and had to ask for refills.

1. www.choiyen.com
2. 2 years ago

♥Verdict: I wouldn’t say no to a second attempt of that Mui Choy bake pie, and perhaps try on the red bean flavour as well as their beverages on my next visit.

1. www.choiyen.com
2. 9 months ago

Verdict: I think I’m quite “You Sek San” (a Cantonese proverb that describe a person who always surrounded by good food) in the first quarter of year 2023 because I’ve been trying a few rather awesome food which I have no hesitation to recommend to you all, Uncle Chua’s Prawn Noodle is one of them. ^ω^

1. klchin.blogspot.com
2. 6 years ago

If all the Menjalara's restaurants have closed on you, you still have one that will welcome you.

1. www.choiyen.com
2. 2 years ago

♥Verdict: The affordable price alone manage to induce repeat visits to Soybar and I’m glad that it is available at several locations that very convenient to me, yay!

1. www.choiyen.com
2. last year

♥ Verdict: I’ll come back for the Kaya Butter Puff. As for the food, I don’t think I will queue for it.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

My Personal Opinion Though we tried only two, I enjoyed the "tai chow" or cooked dishes here. I guess if it's tai chow I want, I'll pop over here and go to E Soo for yong tou foo instead. Having said that, some of Chan Chan's yong tou foo are respectable (especially the fried bean curd puffs)...just not the fried bean curd rolls! ;)

1. thokohmakan.com
2. 3 years ago

Anyways, with refreshed eyes and unbiased taste buds – we checked out Restoran De’ Champion Duck here in Bandar Menjalara. And yes – can confirm that the duck here is still superb!

1. www.vkeong.com
2. 7 years ago

So far, we have never been disappointed by Sam’s yong tau fu but if there’s anything they could improve on, it might be the soup which tastes kind of light. Not necessarily a bad thing though, at least it’s not loaded with MSG.

1. www.vkeong.com
2. 7 years ago

So far, we have never been disappointed by Sam’s yong tau fu but if there’s anything they could improve on, it might be the soup which tastes kind of light. Not necessarily a bad thing though, at least it’s not loaded with MSG.

1. www.vkeong.com
2. 7 years ago

This is how a proper Mee Pok (RM8.50) should look like. It should be dry, the noodle should be springy and there should be a balanced amount of minced meat and lard to go around. But what really makes the noodle is the chili sauce which adds an appetizing kick to the overall experience. Without the chili sauce, the mee pok wouldn’t be complete.