Located with Moneys Corner Food Court, Peter's Pork Noodle seems to be the most popular. Sadly the soup is pretty salty today, taste like an average bowl of pork noodle.
每当吃完这顿午餐，再回去上班，感觉好像充了电一样。
Try it for yourself if the next generation is doing justice to the legacy of a stall known as having one of the best pork noodles in Kuala Lumpur.
I ordered the CKT with an extra fried egg (RM 8). I had been warned that the CKT here is not the dry wok hei type of affair. It’s a slightly soggy and moist plate. You will likely be let down on your first bite. The taste creeps up on you. There’s prawns, siham, lap cheong, and crispy fried pork lard – all the ingredients that’s supposed to be in a plate of CKT.
Char Kuey Teow (Big RM7, Small RM6) It had a delightful smoky aroma, the noodles were soft, slightly moist and accompanied by the usual CKT ingredients such as decent sized prawns and lots of Chinese sausages to balance the sweet and savoury flavours. The Char Kuey Teow was no doubt delicious, there wasn’t any oversized prawn or salted egg, just a delicious plate of char kuey teow with strong “wok hei” flavours.
I am not the right person talk about authenticity but the bottom line is that it tastes good. We liked the light and yet savory flavor from the mix of lard and shallot oil. Most Sarawak based noodles you get in KL come with red char siew, but you get a much decent version here. Although it’s not great, at least it looks and tastes like real char siew that had been in a roaster.
