- www.malaysianflavours.com
- 5 years ago
The rice porridge is further topped with ginger, extra crunchy (*yes, very crunchy and aromatic) peanuts, chopped green onions, zhu yao zhar and drizzles of sesame oil. Then comes the star of all – shredded fried TokPork that heighten up the overall flavours of the congee! Charred crispy edges with burnt saltiness and chewy meat is oh-so-tasty! RM8 for a small bowl, RM10 for large. The small portion is just the size of a Korean rice bowl, but can be quite filling if you are small eater. P/S: They also sell Roast Pork Belly Nasi Lemak, so….you can always add on ya! =D
