Chinese in Jalan Imbi

1. www.trendygourmet.my
2. 6 years ago

麗苑使用的臘腸、臘肝腸（潤腸）等臘味都是從香港空運進來的哦。

1. pureglutton.com
2. 6 years ago

I totally enjoyed the Steamed Giant Garouper with Cordyceps Flower, Stir-fried Prawns with Hawthorn Sauce, Braised Pork Knuckle with Dried Oysters & Sea Moss and who can say No to a glistening BBQ Crispy Suckling Pig?

1. bestrestauranttoeat.blogspot.com
2. 6 years ago

A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.

1. www.placesandfoods.com
2. last year

If this is a café, you probably pays slightly more for that but food quality wise differs. This is probably the best pork noodles in the city right and correct us if we are wrong.

1. www.placesandfoods.com
2. 4 years ago

This is definitely one of the best pork noodles places in KL. During this time, please stay at home first, beat the COVID-19 curve, take care and be safe. Will visit Restoran Win Heng Seng Imbi Famous Pork Noodles once the MCO 2.0 (movement control order 2.0) is over!

1. froggybitsoflife.blogspot.com
2. 5 years ago

overall plate of Charsiew noodle!

1. www.choiyen.com
2. 11 months ago

Verdict: It’s unquestionably a great place to assuage one’s yearning for a good bowl of Gai Si Hor Fun. Revisit? Why not? I can come here every month after my facial appointment, hehe. 😛

1. thokohmakan.com
2. 4 years ago

Obviously, the Kai Si Hor Fun is the star here! With a more traditional recipe, the broth is clear (some would say bland for the modern taste buds) with mild sweetness coming from the prawns. The addition of prawn oil provides aroma. The flat noodles are adequately smooth, and the prawns were fresh and springy.

1. froggybitsoflife.blogspot.com
2. 5 years ago

The kopitiam is just behind the Honda Show room, parking is challenging but at 7:30am, but there are parking along Jalan Jati (park at your own risk), just outside of Tribeca Service Suite.

1. www.trendygourmet.my
2. 7 years ago

一年一次的華人農曆新年就要吃好吃豪，趕快定位帶同家人朋友一起來吃年飯吖，打邊爐吃蒸鍋就是要越多人越熱鬧！

1. www.j-e-a-n.com
2. 7 years ago

早上卖点心，晚上卖火锅的新概念我喜欢，希望很快有机会和朋友一块儿到这里尝试火锅！

1. emobananaboy.blogspot.com
2. 7 years ago

如果想品尝吉隆坡粤式家常菜，美香是最理想的地方 - 只是朴实，优雅，老式的烹饪方法，口味纯正，味道鲜美。

1. followmetoeatla.blogspot.com
2. 4 years ago

Priced affordably at RM 1.60 per pc, they are freshly made daily and comes with delicious fish broth that complements these Yong Tau Foo treats.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Definitely wrong choice of breakfast destination in KL today!

1. www.foreverinhunger.com
2. 6 years ago

Abacus is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth.

1. www.placesandfoods.com
2. 3 years ago

We still enjoy the fried kuey teow here, the ‘wok hei’ and the taste is still there. It is such a comfort food on a cold rainy evening and it was worth the trip. To be honest, there are many fried kuey teow stalls in KL but most of them are really below par in terms of taste and ‘wok hei’. That is the reason why we don’t mind travel for a worthy fried kuey teow.