All the dishes above cost about RM200 for 8 persons.
Would I go back? Well…. no, not really. At least not on this showing. A forty five minute drive to get there was not really merited given the taste of the food and the need for the self service. It was… okay. Not bad, just not really spectacular all round
But the steal of the night wasn't the curry alone. It was this: Pork in Sauce served with Mantou buns (RM 32). Forgive this picture, the pork was orangish-reddish and the buns were golden brown. The thick sauce was delicious- salty, sourish, and eating with the bun was perfect match; but the pork meat was triumphant. The meat was succulent, and meaty with enough fats for us to eat right until its two long bones remaining. To say the least, my dinner would be more than satisfactory with just the curry and this dish. Highly recommended.
The star of the resto is their Smoked Chicken (RM25 – half chicken). The chicken is moist and tender on the inside, and the skin has absorbed the smokey flavour so it has a slightly charred taste. The skin is salty, resembling salted chicken. It’s easy to polish off several bowls of rice with this dish!
他们家的奶茶奶香味十足, 却不会盖过那茶香, 比现在流行的网红奶茶好喝多了, 最重要的是, 一杯网红奶茶的价钱足以让我在这里叫上个 5-6 杯传统奶茶来喝了~
It was good, but I sensed too much MSG, both in the soup and also the dry BKT. Also, I still prefer the one in Tanjong Karang with dried cuttlefish in it. The dried cuttlefish really added a very unique and irreplaceable flavor to the dish!
