Yin Ji Chang Fen 銀記腸粉店, which hails from Guang Zhou and opened its inaugural outlet in 2018, boasts a rich history spanning over 60 years.
Food at Yin Ji is focused on Chinese Cantonese cuisine, particularly changfen / chee cheong fun / steamed rice rolls. With a wide variety of filling options, the humble but versatile dish is elevated here. Congee is the other star attraction. Portions are sized for individuals. Prices are wallet-friendly for everyday dining, budget about SGD $10 per person.
Service at Yin Ji is efficient but transactional. Staff interaction is limited to ordering over the counter, and as a result, not much menu knowledge is displayed.
A food blog from a Singapore-based traveler
Eating at Song Fa Bak Kut Teh Chinatown Point is not exactly a cheap option. However, it is air-conditioned and a comfortable spot to enjoy good old Teochew Style bak kut teh and a variety of side dishes.
Song Fa Bak Kut Teh (Originally at Clarke Quay) has opened a second branch at Chinatown Point! Yes, there are still queues at this one, but the perk is that it’s in aircon and more modern surrounds.
The best part is that you can eat it in 2 ways and you can enjoy hotpot after that.
We thought it is worth trying the Q Fish dry pot since Qi Lai Feng is the sole restaurant that offer this unique item. And having it dry first and next as hotpot is a bonus.
My favourite dish from this place is the Menbosha (fried shrimp toast). Well fried to a golden brown, crisp outer and doesn't feel oily. Flavourful.
A cocktail of convenient location, affordable pricing and customisability is a recipe for success.
Lotus kitchen recently opened as a slightly upscale spin off of Lotus Vegetarian Restaurant in the heart of Chinatown, promising to make gourmet vegetarian food more accessible to the masses.
Most of the vegetarian dishes here attempted to recreate meat dishes and replicate them with vegetarian alternatives as much as possible with familiar flavours, making these dishes palatable for the average diner.
菜单上包括新创菜色以及莲心素食原有的人气招牌菜，以本地风味和台式素食料理为主，共有超过50道现代素食料理。
The set came with a container of cabbage which was first added to the hot stock, along with sliced pork, chicken, prawns, fishballs, sliced fish, squid, pig’s liver, and a complimentary dish of 3 abalone.
