This well-loved local dish gets an upgrade with Jade’s special X.O. Chilli Sauce and the bold flavour of dried oysters in place of chye poh or preserved turnip.
Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.
Jade Restaurant at The Fullerton Hotel Singapore has lined up prosperous feasts from 06 January to 8 February 2020. The exquisite dishes are specially crafted by Chinese Executive Chef Leong Chee Yeng.
As the only seafood restaurant in the Fullerton Bay CBD precinct, this is an ideal spot for a seafood feast where you will find familiar Singaporean flavours.
14 reviews of Palm Beach Seafood "This was was first time trying the famous chili crab in Singapore. The crab and fried rice, countered by the fresh seasoned greens was excellent. For those of you with OCD for cleanliness, you'll need to get…
Because my family had two rooms at Singapore's famous Fullerton Hotel from 29 December till 1 January, we decided to have our New Year's Eve dinner around the Marina Bay area for convenience. Initially, we wanted to reserve a table at one of the restaurants within the hotel itself, but it was booked full. So…
The free-flow dim sum seems limited but actually covers the essentials such as Har Gao and Siew Mai.
