My passion for noodles knows no bounds! After seeing someone rave about the KL-style Hokkien Mee at this establishment, I simply had to experience it firsthand.
Sticky and gloopy brown fried porridge in a claypot. Very savoury, tasty and full of wok hei, with layers of flavours from the dried shrimp, pork lard, pork and yam etc.
Food at Dynasty Fried Porridge is Malaysian Chinese zi char cuisine. With their liberal use of pork lard, dishes with heavy sauces or gravy tend to be packed with flavour.
Sin Ming Road Chicken Rice From coffee shop stall to commodious beanery capable of seating about 70, decade-old Sin Ming Road Chi...
The chicken drumstick was perfectly roasted to a golden brown and had a crisp skin which was a delightful textural contrast to the tender and succulent meat.
I will definitely be back for their chicken rice! On weekends, the eatery also serves kampong chicken which is less fatty, but richer in flavour.
chye poh horfun, Ong Yong Lee Seafood Zi Char, review, sgfood, horfun
All in all, the standard, which is, well, very impressive and I am eager to return for their other dishes.
The fishball noodles was quite average. The noodles were fairly springy and crunchy, the fishcake quite bouncy and juicy, while the fishballs a bit too bouncy (like factory made fishballs) and slightly fishy somehow. Pity I didn’t try the her kiao which was highly recommended by Johor Kaki.
Definitely a Can Eat fishball noodle worth travelling to Bishan and the queue.
Though simple but quite enjoyable. I will definitely come back for their fish dumplings soon.
A must have at the Royal J's Premium Taste is their Signature Fried Porridge.
Signature Kampong Chicken ($18 for small) was the highlight of our lunch.
Good place to visit if you are looking for zi char food with a bit of a twist! You can’t go wrong with the fried porridge, pork ribs, lemon fish and cheese prawns, but if you are willing to take a chance, go for something on the menu that you never tried before.
I also prefer the chilli here, it was slightly sweeter with bits of ikan belis in it, it tasted like the chili for Nasi Lemak.
For my first experience with Chongqing grilled fish, I’d say this was a great place to start, not just because I got a bang for my buck.
Everything just goes so well together, from the noodles to the shellfish and everything in between. It's delicately balanced without being polarizing in any direction, and yet is full of contrasting textures and flavors. I want to try their fried rice one day, but I can't seem to peel myself away from this dish.
Overall, this is a good place for a hearty breakfast or brunch!
Such a simple lunch can be quite enjoyable.
They also serve fish soup and ngoh hiang in the stall. Check it out if you are nearby!
I think it might be a good place for diners to quickly ‘dapao’ fried rice or hor fun for dinner though.
