The Kampung Fried Rice was very good. I especially loved the charred/slightly burned aftertaste that I’d get after each mouthfull. So good! The dish came with plenty of anchovies, seafood and again, a generous portion of rice. It was very tasty. The two sticks of satay that came on the side with sweet satay sauce poured all over only made the whole dish even better. Overall, a “sedap” simple dish. Burp!!
The food at Good Luck Kopitiam is somewhat acceptable, but there is certainly much room for improvement.
酸辣猪肉小锅米线 RM8 我弟最喜欢的。上桌时滚烫烫，冷天气吃最爽！我觉得酸辣汤对我来说太辣了，个人比较喜欢他们的浓汤，味道很棒，但我之前去吃没有拍到照片，有机会再补上来介绍吧～
总结一下这里的酿豆腐都是每天新鲜手工制作而且味道还不赖。有机会会到总店那里吃吃看会有什么不同。
当然，也有其他给足料的板面，这是清汤板面，可以选手撕、粗面或幼面，我喜欢手撕的，口感特别滑，小的RM6，大的RM6.50，以餐厅来说，算很便宜了！ 汤是纯江鱼仔汤，真材实料！
他们家除了有提供超过10 种不同的汤料之外, 还是主打一人一锅呢!
他们家的猪肉非常新鲜, 无论是用烤的还是用煮的都非常好吃!
Blue Ribbon Restaurant 可以在这个学生地区生存, 并且用餐时间还可以满满的人潮, 这应该和他们家的那个多元的美食和便宜的价钱有关吧
他们开这家店的目的其实就是想让客人可以用最少的钱吃到最好吃的美食, 看到客人吃的开心就是他们的宗旨!
When it comes to food variety, Blue Ribbon is ahead of the rest. The menu offers a great mix of local, Western and Asian dishes, so there is bound to be something for everyone. Even bak kut teh is available here!
