BBQue Bar

BBQue Bar 炭烤吧 Restaurant

No 42G & 44G Lorong 1/77A Off Jalan Changkat Thambi Dollah Kuala Lumpur Malaysia

  • foreverinhunger.blogspot.com
  • 2017-03-05 00:00:00+00:00
KL Newly Opened BBQ Bar! More than 100 choices of skewers of barbeque to choose from! All starting from just RM2! Great news for Night Owls as they are open till 2am! They even serve more than 20 different types of beer.
JW Seafood Restaurant

JW Seafood Restaurant 佳味海鲜饭店 Restaurant

No.10, ground floor, Jalan Changkat Thambi Dollah, Jalan 1/77b, Pudu, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-12-05 00:00:00+00:00
师傅有超过20年经验
Lu Ding Ji Restaurant - Pudu

Lu Ding Ji Restaurant - Pudu 炉鼎记私房菜 Restaurant

No. 51, Jalan Changkat Thambi Dollah, Imbi, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-12-10 00:00:00+00:00
「奇味鸡煲」将菜园鸡和41种酱料炒至入味，热腾腾上桌，一打开盖子，就可以闻到香味，吃完后，还可以倒猪骨汤（免费）当火锅再吃一轮，一煲两吃😋！
Restaurant LJY

Restaurant LJY 好意头餐厅 Restaurant

21,Jalan Lorong Thambi 2,Off Jalan Changkat Thambi Dollah Pudu, 55100 Kuala Lumpur, Malaysia

  • nufashionista.com
  • 2018-09-10 00:00:00+00:00
在这里可以吃到私房菜料理✅秘制炸鸡翼✅咸蛋鸡丝蒸蛋✅三皇煎香蛋✅辣子啦啦✅鱼香鸡柳豆腐煲等等。平庸的价格就可以吃到超水准的食物，太抵食了啦…

Nearby

Xin Cuisine

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • chasingfooddreams.com
  • 2019-08-25 00:00:00+00:00
Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.
  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事，要吃点心一定要来这里吃啦😋😋！
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett
Lai Po Heen

Lai Po Heen 丽宝轩, 麗寶軒 Restaurant

Mandarin Oriental 50088 Kuala Lumpur Malaysia

Specialising in classic Cantonese delicacies and dim sum specialities, Lai Po Heen is inspired by the great ancestral homes of 19th Century Chinese tycoons. The decor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.

  • taufulou.com
  • 2020-01-18 00:00:00+00:00
Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.
  • goodyfoodies.blogspot.com
  • 2019-08-26 00:00:00+00:00
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
  • voneats.com
  • 2017-03-27 00:00:00+00:00
Not sure if simple food like that is worth RM200 per pax. MO is a little cray cray.
Wong Ah Wah

Wong Ah Wah 黃亞華小食店, W.A.W Restaurant

No 1,3,5,7,9 Jalan Alor Bukit Bintang 50200 Kuala Lumpur Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-04-19 00:00:00+00:00
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
  • goodyfoodies.blogspot.com
  • 2018-10-12 00:00:00+00:00
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
  • choiyen.com
  • 2018-05-15 00:00:00+00:00
Verdict: The food we had was just mediocre but I know there are people who love their food but definitely not me. The long waiting time and the uncomfortable dining environment (outdoor seats) most probably the main factors that deter me for a revisit.
Brunch Kitchen - Wisma Cosway

Brunch Kitchen - Wisma Cosway 百味園之廚房 Restaurant

Unit. 2.46-2.49, 2nd Floor, Wisma Cosway , Jalan Raja Chulan , Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2019-12-04 00:00:00+00:00
Steamed chicken was ok but I'd remember not to order the Charsiew again! Slightly expensive for the combinations today.
JP Teres

JP Teres Restaurant

Ground Floor, Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

Located on the ground floor, JP teres is one of the recommended restaurants in Kuala Lumpur which serves authentic selections of Malay, Indian and Chinese flavours and its show kitchens features satay grills, tandoor ovens, roti hot plate and wok stations. This best restaurant in Kuala Lumpur has a convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway.

  • goodyfoodies.blogspot.com
  • 2019-05-24 00:00:00+00:00
One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
  • malaysianflavours.com
  • 2019-05-02 00:00:00+00:00
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
  • bowiecheong.com
  • 2019-04-29 00:00:00+00:00
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Kedai Kopi Yuyi

Kedai Kopi Yuyi 友誼茶餐室 Restaurant

Jalan Brunei 2， 55100 Pudu Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2019-12-16 00:00:00+00:00
Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.
  • thefoodbunny.com
  • 2019-08-03 00:00:00+00:00
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
  • muntalksfood.blogspot.com
  • 2017-08-15 00:00:00+00:00
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.
Din Tai Fung - Pavilion KL

Din Tai Fung - Pavilion KL 鼎泰豐 Restaurant

6.01.05 Level 6 Pavilion KL 168 Jalan Bukit Bintang 51000 Kuala Lumpur

Having originally been founded as a cooking oil retail business in 1958, in 1972 Din Tai Fung was reborn as a steamed dumpling and noodle restaurant. Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth.

  • foreverinhunger.blogspot.com
  • 2018-01-25 00:00:00+00:00
Smoked Salmon Yee Sang (RM68 Small, RM108 Big) Abalone Yee Sang (RM128 Small, RM238 Big)
  • eatwhateatwhere.blogspot.com
  • 2016-08-05 00:00:00+00:00
Although I'm glad that the standard of the food has been maintained, the service from the kitchen was far from smooth. The waiting period for our food leaves much to be desired and, if you want to eat here, do not expect your food to arrive in the right order that it should be. It all depends on how busy each individual food station is (steaming station, noodles station, frying station, etc.) with their orders as they seem to churn out food independent of each other. I guess if you choose your timing wisely (like during non lesser peak times), hopefully you may end up with a much better dining experience. ^_* But having said that, the food is still good, some decent but mostly good...plus it still serves one of my favourite XLBs. The only downside, their prices seem to have risen quite significantly but their portions still remain small...even a vegetable dish of pea shoots ("tau miew") can cost RM26....haiz!
Ah Koong - Pudu

Ah Koong - Pudu 亚坤纯正西刀鱼丸 Restaurant

Ground Floor No.172, Jln Changkat Tambi Dollah Off Jalan Pudu 55100 Kuala Lumpur.

Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Our special made pure fish balls contain no preservative, crispy and delicious. We also serve "yong tauhu", fish soup and porridge, fresh oyster soup, abalone soup, "laksa" and etc.

  • eatwhateatwhere.blogspot.com
  • 2019-10-17 00:00:00+00:00
My Personal Opinion It's our go-to place for fishball noodles coz, not only can I have one of my preferred fish ball noodles, I can also have my favourite fish cake and fried tau pok while at it. ^o^
  • voneats.com
  • 2017-11-21 00:00:00+00:00
Likes: Dry noodle. Must have it with the belacan! Dislikes: Soup is actually very salty and so much MSG! Don't bother ordering delivery from this place...
Tai Zi Heen

Tai Zi Heen 太子軒 Restaurant

Pullman Kuala Lumpur City Centre Jalan Conlay, 50450 Kuala Lumpur Malaysia

Traditional and modern Cantonese dishes in graceful surroundings. Intimate private dining rooms ideal for entertaining business associates or friends over a lavish banquet. An array of classic and creative dim sum specialties, à la carte or from the buffet. Tai Zi Heen offers guests the finest flavours southern Chinese cuisine has to offer, in the heart of Kuala Lumpur.

  • chasingfooddreams.com
  • 2017-08-04 00:00:00+00:00
Pullman KLCC is celebrating the tradition of this Mid-Autumn festival with an exquisite Mid-Autumn Collection’s Mooncakes with A Taste of Fresh Modernity at Tai Zi Heen. From classic Baked Mooncakes to modern Snow Skin Mooncakes filled with delectable fillings, this year’s collection is bound to be a scrumptious Mid-Autumn gift for every one of all ages. The Tai Zi Heen Mooncakes are priced from RM25 per piece while box sets prices range from RM108 for a box of 3 mini pieces to RM128 for a box of 4 standard pieces. The mooncakes are available at Tai Zi Heen Chinese Restaurant and also the Hotel Lobby from 11.00am to 8.00pm daily from 1 August to 4 October 2017. All prices are inclusive of 6% GST
  • elanakhong.com
  • 2017-01-11 00:00:00+00:00
There are three selections of 9-course festive set menu available priced starting from RM1888 per table, with portions for 8 to 10 persons. Each set menu includes a choice of Yee Sang, followed by vegetables, soup, poultry, seafood and ends with the chef's special dessert.
  • goodyfoodies.blogspot.com
  • 2016-11-13 00:00:00+00:00
Definitely one of the best pork-free dim sum options available in KL! The All-You-Can-Eat Dim Sum is available on Saturday, Sunday and Public Holidays from 11.30am to 2.30pm. Price: RM60.65 for adults, RM30.35 for children 6-12 years old.
Simmer Huang

Simmer Huang 黃記煌 Restaurant

Lot 8.101.00, Level 8, Pavillion Kuala Lumpur

Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes. The restaurant chain was established in Beijing in 2004 and has more than 600 restaurants worldwide. It aims to reach the 1,000 mark across the globe by 2018. Consumers get a taste of popular dishes served at royal feasts as Simmer Huang its first restaurant now in Malaysia at Pavilion Elite.

  • lwinlee.blogspot.com
  • 2017-02-15 00:00:00+00:00
Situated at the heart of the trendy Bukit Bintang district lies the perfect reason to indulge not only in finest fashion, urban leisure but also gourmet indulgence such as Simmer Huang- the very first imperial Chinese culinary, nutritiously prepared and enjoy with your favourite spread of meat and seafood, stacked up in few layers before steamed in signature sauce. No complex cooking is involved but only traditional steaming, as that would lock in the moisture and essence of these ingredients.
  • malaysianflavours.com
  • 2017-02-09 00:00:00+00:00
Hui Lau Shan Dessert 许式甜品 Desserts in Simmer Huang is much better than expected, as they carry sweet treats from Hui Lan Shan, the famous mango dessert chain from Hong Kong. We went straight to Mango Feast, a platter that put together 3 types of mango dessert. Ice cream with mango is the best!
  • tommytongmy.com
  • 2017-02-02 00:00:00+00:00
在这里的，还有一锅二味的吃法。享用焖煮的美味后，还可以吩咐服务员在锅里搭配少许高汤，摇身一变刷刷锅。这时上各种副食涮菜，一锅二味，一次满足！反而让小编多米非常惊讶的是，两锅三汁焖锅变身刷刷锅，口味翻倍提升，店长下次直接上刷刷锅就好嘛~特别推荐这里的炸響鈴（腐竹卷），在刷刷锅里扫刷3下即可品尝外皮吸收大量汤汁精华的柔嫩腐皮，内层却卜卜脆的腐皮，绝对叫你吃不够！
Jumbo King

Jumbo King 珍宝皇 Restaurant

Pavilion, Lot.1.29.02 Level 1, Bukit Bintang, 55100 Kuala Lumpur.

  • nufashionista.com
  • 2018-10-19 00:00:00+00:00
还等什么呢？赶快带齐朋友一起冲去Pavilion狂吃「Jumbo烧肉咖喱面」啦🍜！
Dai Cha Dim

Dai Cha Dim 大茶店 Restaurant

Lot 6.01.03 Level 6 Pavilion KL Bukit Bintang 55100 Kuala Lumpur

Missing a taste of good food ? Visit us at Level 6, Pavilion KL now! Serving a delicious variety of cha-chaan-teng delights, you'll find many scrumptious comfort food such as BBQ meat, noodles , dimsum, plated rice, double boiled soup, desserts , bottled milk tea and more. The perfect place for a fuss-free taste of crazy rich flavours!

  • kenhuntfood.com
  • 2020-03-08 00:00:00+00:00
The Beef Brisket Noodle Soup was decent... though a little too greasy to our liking, the broth carried the right seasoning and come with an in-depth meaty flavor. On the meat, we were served a mix of perfectly cooked, tender tendons and beef briskets. A pity that the serving portion was a little small.
  • eatwhateatwhere.blogspot.com
  • 2019-07-09 00:00:00+00:00
My Personal Opinion If you're looking to eat some one-plate rice meals, small stir-fry (siu chow) dishes or fried rice and noodles or big stir-fry (tai chow) dishes with rice in absolute comfort without breaking a sweat (literally) and the bank...this is a top contender! Most of the one-dish rice meals are priced very reasonably under RM20 (with good portions too) for a location like this.
Restoran 168

Restoran 168 Restaurant

2-2, Jalan Brunei Utara Pudu 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2018-11-02 00:00:00+00:00
Food was great! Where do I even start. The Curry Mee here is special – not only do you get to choose the noodles you want, you can also choose the filling. Whether you fancy clams? Pork meat? Pork skin? Pork balls? They have it all. I opted for clams and pork skin + mee hoon for noodles. It was good, yaw. The broth – it was flavorful in a way that you cant stop slurping it and not overwhelmingly spicy to an extent that your tongue burns – nope, it simply was the right amount, appealingly so. If you are one of those who needs that spicy ‘kick’, then worry not, they do provide you with extra chilli on the side to satisfy your craving. There were plenty of filling – long beans, tau fu pok, pork skin, clams, several other greens – all fresh and chewy, a good addition to the curry mee.
  • the-binge.com
  • 2017-01-16 00:00:00+00:00
Restoran 168 is a Pudu institution serving popular Malaysian noodles in a manner that is good value for money and delicious.
Kim Soya Bean

Kim Soya Bean 义钦豆腐花 Restaurant

8, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur

  • malaysianfoodie.com
  • 2019-10-12 00:00:00+00:00
We have their Tau Fu Fah which is really good. Their tau fu fah comes with the smooth and velvety texture. Delicious!
  • taufulou.com
  • 2019-01-24 00:00:00+00:00
According to my friend, they are not only well known for their soya bean as their Taufufa is the signature of this stall. I have to second that in a way as rarely you get a smooth taufufa texture. Texture is fragrant just near melts in your mouth. I had 2 bowls.
  • *
  • 2018-06-19 06:40:49+00:00
Kim soya bean petaling street
Teochew Lao Er

Teochew Lao Er 老二潮州 Restaurant

6, Jalan Brunei Pudu 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-05-02 00:00:00+00:00
Likes: Affordable, authentic and simple food Dislikes: Some simple items are a little too pricey, could probably work on affordability... otherwise it's fine
Sino Scene Chinese Restaurant

Sino Scene Chinese Restaurant 满景楼 Restaurant

Level 6, South Tower, Swiss Garden Hotel & Residences Kuala Lumpur, Jalan Pudu, Bukit Bintang Kuala Lumpur.

From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu. The food will be prepared and presented in unique clay pots that will tantalize your taste buds.

  • sweetieyee80.blogspot.com
  • 2017-01-05 00:00:00+00:00
这家主打正宗粤菜和川菜的中餐厅，掌厨的是拥有逾30年烹饪经验的柯明辉总厨。温文尔雅的柯师傅巧妙地把四川及湖南佳肴，完美地融入传统的年菜中，带来非一般的风味。 即日起至2月11日，柯师傅精心地准备了4套十人新春套餐，价钱分别是RM988、RM1288、RM1488及RM1688；
Shun De Gong

Shun De Gong 順德公私房菜 Restaurant

Lot No. D5, Ground & Mezzanine Floor Block D Fahrenheit 88 179 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur

  • emobananaboy.blogspot.com
  • 2017-10-05 00:00:00+00:00
The first time to eat such a large juicy and full of 16 South African abalone, every mouth so I enjoy!
  • foreverinhunger.blogspot.com
  • 2017-03-01 00:00:00+00:00
Be inspired by mouth-watering creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality ingredients.
Kafei Dian

Kafei Dian 源昌隆咖啡店 Restaurant

No. 16, Jalan Panggung Kuala Lumpur City Centre 50000 Kuala Lumpur

  • malaysianflavours.com
  • 2020-07-03 00:00:00+00:00
Nothing much memorable here, except the morning kopitiam vibes. Kopi is good though.
  • thefoodbunny.com
  • 2019-07-17 00:00:00+00:00
The Penang Fried Kuey Teow was pretty tasty. It would have been da bomb if it had the slightly charred, burned taste that I fancy but its no big deal, it was yummy either way. The dish was a combination of the usual items – the noodles + sprouts + prawns + fishcakes.
PMK Dessert

PMK Dessert 半山芭大華茶粿 Restaurant

No 43 Jalan Kancil Off Jalan Pudu Pudu 55100 Kuala Lumpur Malaysia

  • voneats.com
  • 2017-07-31 00:00:00+00:00
Likes: Reasonable price for the portion, lots of choices, fresh traditional kuihs Dislikes: Dirty, parking is horrendous, food runs out very quickly so be there early morning or early evening (can't remember the second slot of restock - either 5pm or 6pm)
Hakka Choice

Hakka Choice Restaurant

157, Jalan Imbi, Imbi, 55100 Kuala Lumpur

  • nufashionista.com
  • 2019-01-26 00:00:00+00:00
他们家的《蚝油姜鸡》采用大三脚鸡腿，肉质嫩滑，口感佳！另外还有其他的客家菜肴也是值得一试的，包括了咸虾酱蒸猪肉 、面豉猪肉、面豉江鱼仔等等！
  • foreverinhunger.com
  • 2019-01-14 00:00:00+00:00
Abacus is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth.
Poh's Tau Fu Fah

Poh's Tau Fu Fah 傅记豆腐花餐馆 Restaurant

124 Petaling Street 50000 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2019-12-22 00:00:00+00:00
The tau fu fah here has a lovely, refreshing jelly-like texture. Hubby doesn't usually eat tau fu fah but he likes the cold version here very much. The cendol tau fu fah comes with grass jelly, cendol strands, kidney bean and corn... very nice!
Big Big Crab Pot

Big Big Crab Pot 大大蟹煲 Restaurant

No. 16, Jalan Kampung Pandan, Kelab Golf di Raja Selangor, 55000 Kuala Lumpur.

  • nufashionista.com
  • 2018-08-30 00:00:00+00:00
最特别的是*鱼头米大大蟹煲*，螃蟹搭配炸三文鱼鱼头，还有啦啦和腐皮，配米粉一起吃，超满足😋！
Foon Xiang Steamfish Restaurant

Foon Xiang Steamfish Restaurant 歡香蒸魚頭 Restaurant

50, Jalan Gelang, 55200 Kuala Lumpur, Malaysia.

  • *
  • 2017-05-07 10:24:13+00:00
Decent food at decent pricing, but this place close pretty early on weekend night.
  • malaysianflavours.com
  • 2015-05-12 00:00:00+00:00
Total bill come to ~RM85 including 3 rice. Will visit again mostly only in the evening for diner because the scorching hot weather during lunch hour is really unbearable. It makes us lose all the appetite before start eating. We prefer to enjoy our steam fish and deep fried bean curd next time in a more windy condition.
Wong Wok

Wong Wok 煌镬大炒 Restaurant

Lot 10 Hutong Food Court

  • elanakhong.com
  • 2017-01-07 00:00:00+00:00
Chili Crab Wonderful spicy with a nice hint of sweetness, the superb fresh mud crab was absolutely delicious. Highly recommended!
  • thebgirlworld.com
  • 2016-12-29 00:00:00+00:00
Chilli Crab 辣椒蟹 Market Price [Recommended] Chilli crab hits all the right spots with tangy gravy that seeps into the succulent flesh of the stir-fried crab, served with the shell on, and best to paired with Hainan toast. This dish consists of fresh crabs cooked in a sweet, savoury and spicy gravy, it is a real treat and best eaten with your hands! Too bad that i have allergy in crab, but don't care! i eat Hainan toast by dipping the tangy gravy because it is too tempting LOL!
  • j-e-a-n.com
  • 2016-12-24 00:00:00+00:00
烧汁排骨王 RM26.50 以传统烹调方式来准备及烹饪的这道排骨王是我当天最爱的佳肴之一。平常到华人大炒或餐厅用餐，排骨王就是我爱点的佳肴，这里的排骨王就非常合我意，猪肉肉质松软，烧汁的味道非常拌饭。
Best Bean Food

Best Bean Food Restaurant

5, Jalan Brunei Selatan Off Pudu 55100 Kuala Lumpur

  • thefoodbunny.com
  • 2019-08-09 00:00:00+00:00
I especially liked their fu chuk, it was crispy on one end and chewy on the other. The fish balls were good too. Dipping them into that sweet, thick black sauce was yummy!