Every dish stood on its own merit, featuring layers of flavours and textures. Short of gushing, I can never get enough of EI’s food as every single dish is cooked with precision, making this a culinary dream to remember. Prices start from RM88/pax to RM368/pax.
Fans of hairy crabs can feast to their hearts’ content at Elegant Inn HK Cuisine where two set menus are available until early November 2023.
I was privileged to be invited for ‘a meal among friends’ by Jeanette of Elegant Inn (EI) Hong Kong Cuisine restaurant recently.
Reasons to visit Spring Garden KLCC: great live seafood selection; love their twist on the CNY classic with the Fortune Yee Sang; the boys would definitely reorder the Braised Diced Beef Tenderloin in Hot Pot; I would go for the Steamed Cod Fish in Nynonya Sauce and when wanting a bit of decadence, I’d order the Baked Fresh Water Prawns with Cheese.
While there are many ways to enjoy the various fishes at Spring Garden, the Giant Grouper Steamed Nyonya style (RM25++/100g) is a solid choice for those who loves touches of spicy lemak notes on freshly steamed fish. A dish that goes well with steamed rice, the fish is sublime with fresh sweetness of the tender and smooth flesh.
have to admit that the food was more than decent as all four dishes we had were well executed. But prices may be on the high side and it'll be even pricier if we take the portion size into consideration. We ordered two portions for each of our dishes but the portion size actually seems more like one portion (when compared to other places)...hehe! ;D So, if you're a small-eater or someone who loves petite portions, then the food here could be just right for you. For me, it's one of those 'once in a long while' places to visit :)
TIEN serves authentic Fujian cuisine and is the first pork-free resto under the PUTIEN franchise, located in KLCC. Similar to Putien, food at Tien is unpretentious and simple; ingredients are specially chosen for their exceptional quality and freshness.
