Really quite tasty, fresh and affordable dim sum.
Two of Singaporeās finest Hawker Centre Dim Sum - Five Star Hong Kong Dim Sum Mei Ling Street vs Neptune Hong Kong Tim Sum Marine Parade
Good quality dim sum, with the siew mai springy and fresh and having nice contrasting textures, and the chee cheong fan silky smooth outside and crispy and springy inside.
The Mei Ling Market Beef Noodles from Lao Jie Fang and the Xin Lu fishball noodles made a good combination.
The noodles were qq, just right & tasty chilliā¦i always have less noodles, so they gave me 6 fishballs instead of 5. i not too botheredā¦ they usually remembered.
The thin noodles were cooked well to retain a certain springiness and it did not turn soggy even after left it for a while.
Good Beef Brisket Noodles are few and far between in Singaporeās hawker centres, and this is one of them.
The char kway teow was broken, soft, mushy and quite wet. The sauce was caramelised, and the plate was flavourful and balanced with good wok hei, neither too sweet nor too metallic.
This is definitely better than the Yang Zhou Hokkien Sotong Mee at Jalan Bukit Merah.
Ah Pang is also a friendly guy, and the open kitchen concept at his stall means that youāll be able to witness him tossing the wok with his fine culinary showmanship.
The amount of bee hoon/mee is quite filling for me. Ingredients wise, it contained bits of fishcake, lor bak, a quarter of a hard-boiled egg, while the rest are mainly ngor hiang.
