In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...
Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.
Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.
Opened in 1951, Wah Kee Big Prawn Noodles has been serving their prawn noodles, which includes XXL prawns, to loyal customers for 70 years.
The noodles were a bit of a bore too, despite the greens and generous amount of crackling in there.
Wah Kee is one of the few that offers a decent rendition of dry prawn noodles with mee kia.
The dishes were traditional i.e. familial, nicely cooked using fresh, good quality ingredients.
If you love Teochew porridge, this is the place to go.
teochew fish cake was ok. dryer preparation than usual teochew fish cake.
Yeah, I liked this savory and chewy (and also sour and spicy after dipping in the hot sauce) grease bomb. I should try coming here for lunch next time.
Overall, there wasn’t much to shout about, and I found myself reaching out for the fries again instead.
