Saw this ” Bak Kut Teh Siu Mai” so we thought it was interesting and ordered one. Ended up it looked nothing like “Siew Mai”, but more like tau fu pok stuffed with fish paste filling, then immersed in bak kut teh soup. Don’t bother to order this.
With over 110 years of history in making egg tarts, this is one place we don’t mind visiting for their egg tarts.
I am in love with their creamy custard egg tart and other flaky pastries. Not just that, their tarts are really brings you with the melts in the mouth sensation.
Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
Lai Po Heen offers three exquisite set menus Fortune; Prosperity; and Wealth that are priced at RM 288, RM 398 and RM 518 nett per person respectively. The 8-course Fortune and Prosperity menus require a minimum of four diners while the Wealth menu is individually-plated and requires a minimum of two diners
We were impressed with Kafei Dian, and will go back soon. Nice staff, pleasant surroundings, and good food and coffee at a decent price (RM50).
Nothing much memorable here, except the morning kopitiam vibes. Kopi is good though.
The Penang Fried Kuey Teow was pretty tasty. It would have been da bomb if it had the slightly charred, burned taste that I fancy but its no big deal, it was yummy either way. The dish was a combination of the usual items – the noodles + sprouts + prawns + fishcakes.
If you're looking for Things to Eat in Kuala Lumpur, Lala Noodles is a pretty rare find and probably the most famous place that sells it is at Lai Foong Lala Noodles in Petaling Street. They've been selling this dish for a long time in their original stall at Jalan Tun H.S. Lee. We visited their newly opened branch which is just a 5-minutes walk away from the original stall. This dish is rich with the lala (clam) broth cooked with a generous amount of Shaoxing Wine (a type of Chinese glutinous rice wine) and ginger.
Overall, while we enjoy the kopitiam vibes and ambience that orignal Lai Foong offers, the new Lai Foong makes getting a bowl of their famous Lala Noodles easier, less waiting time. Delivery is available too, if you prefer to stay home and enjoy it from the comfort of your home.
Nam Heong's chicken are made with fresh kampung chicken 菜园鸡 which are poached every morning at the shop.
无论是肉质细致滑嫩,鲜甜味美的白鸡;亦或是皮脆肉嫩的烧鸡,都是必点的招牌佳肴。
Set Meal: BBQ Pork + Roast Chicken + Vegetables (Bean Sprouts), 14.90 ringgit. This was your usual chicken rice, or rather chicken + pork rice, lol. I guess for a dish that cost 14.90, whatever served on the plate should be more than enough, especially when it comes with vegetables and soup on the side but 4,5 thinly sliced pork meat and 4,5 pieces of roasted chicken did not do it for me. I barely even had the time to decide whether it was good or not before it all disappeared into my tummy. I guess that explains why every table had a big plate of meat on its own because the set simple does not offer enough. As for how it tasted, the chicken rice tasted okay. For me, nothing beats the chicken/pork rice at Meng Kee ( Meng Kee Char Siew @ Shah Alam – One of the Best Char Siew Rice I’ve Tasted. ) There is nothing much I can say to describe chicken rice, lol or how different it is from one and another because they all almost taste similar but yea, the ones at Meng Kee Shah Alam is the bomb. Since I am one of those who eats chicken rice once in a blue moon, when I do get do get down to eating it – I want something really good and for me, good is at Meng Kee, till I discover another restaurant that serves awesome chicken rice.
Precious Old China is probably at least twice the price of the food court next door, but the quality of the food is better than average, and the surroundings are really nice. If you are in the market, it’s worth eating there at least once.
Nyonya Belacan Fried Rice, 16.90 ringgit. The Belacan Fried Rice, oooo man – da bomb. Every mouth was heaven. It basically consisted of belacan paste fried rice + Nyonya fried chicken + vege + papadum and belacan sambal on the side. I got exactly what I wanted, perhaps even better, what else can I say
Verdict: The Asam Laksa really knocked my socks off and really no regret to have my second bowl of noodles here although my stomach nearly exploded after the meals. (≧▽≦)
This place exudes a classy, high end vibe due to its posh interior and furnishing along with the picturesque view of Kuala Lumpur.
The Chee Cheong Fun is topped with 甜醬 sweet sauce, 辣椒醬 chili sauce, 麻油, sesame oil , with a final sprinkle of some 芝麻 sesame seeds, presented to you is a nostalgic food rare in Kuala Lumpur.
Feng Cheng Sui Kao, 11.50 ringgit. This was surprisingly delicious. Between the two broths, I was more interested in the Tom Yum option. Just the anticipation of the spice and hotness left me all giddy. I assumed this would taste like the soup that usual accompanied chicken rice? It’s just there to provide some additional taste? Not really something you would drink up till the bowl is empty but boy, was I wrong. This soup was thicker than I anticipated and packed with flavors. Just deliciously different. As you can see, we decided to try the Mee Xian noodles here and it was a good choice. I liked it and the Sui Kao – da bomb! The dish came with 6 huge sui kao. Eating it with the soup and noodle was truly delicious. Yum!
Overall, we love the spicy tom yum noodles in Yu Noodle Cuisine. But for clear soup base, we till prefer GO Noodle House version. Price for both the brands are similar, within RM15. However if you pick their seafood toppings, it will be another story. More expensive. Like Japanese scallop noodles is over RM30.
A Mediterranean restaurant with floor to ceiling glass windows and plush sofas scattered with cushions, offering an outdoor terrace offers views of the verdant KLCC Park.
Food was very good, all of us enjoyed it. Sure, some of us were sweating profusely due to the Curry Mee but man, it was da bomb. So delicious. I loved the char siew. Each piece was sweet, succulent and generous in portion size
Shunde, a style of cuisine, is the backbone of exquisite Cantonese cooking. Chefs in Shun De Jiu Jia are brought in from China to keep the dishes as authentic as possible.
2 big prawns, green beans, mushrooms, one braised egg, a small portion of rice and a cup of hot chrysanthemum drink at MYR 18.50 nett. I managed to finish all including the drink by pushing on.
It is definitely reasoble even for locals considering the location of the restaurant.