Crabs in the past were presented in less complicated forms; steamed, with chilli or black pepper. Things started evolving quickly about 20 y...
Bring your friends and family to Mellben Signature for a stellar seafood feast that you won’t soon forget!
There was sweet and sour pork with longan on ice though.
The lor mee came in a nice braising sauce, not overly deep, but sufficiently flavoured. It was full of various crispy bits like the shark meat, ngoh hiong which was also hard and crispy, and pure flour bits.
The gravy, or lor, is not too starchy nor too watery. Taste wise, it is not as robust as I would like it to be. In fact, it taste quite light to me.
I am a big fan of those big chunks of fried shark fish nuggets even though it was not freshly fried but it was particularly tasty when soaked it with the braising sauce. Nonetheless, that simple taste has always been my comfort food.
Recommended by ieatishootipost. Nice tofu and soy bean flavours. Strong sauce. Not bad.
this is hakka ytf had a few fried items…quite ordinary to me no better than ikan bilis ytf at chinatown and the similar one tiong bahru ytf at eng hoon street.
Good yong tau foo promises fresh ingredients, well-cooked noodles, great sauces and a lovely soup. Rong Xing Yong Tau Fu has definitely done well in all aspects.
