The lor mee came in a nice braising sauce, not overly deep, but sufficiently flavoured. It was full of various crispy bits like the shark meat, ngoh hiong which was also hard and crispy, and pure flour bits.
Recommended by ieatishootipost. Nice tofu and soy bean flavours. Strong sauce. Not bad.
I'm actually very satisfied with what I had despite the distance travelled and braving the rainy weather there on the day of visit. I will very much want to have Banh Mi again if I'm in that area.
Does banh mi appeal to you? When I first got to know of this Vietnamese food, my first thought was its similarity to subway and back then; I...
What doesn’t appear on Google Map for “food” doesn’t mean anything as Google needs to have a revenue stream and it’s common that those payi...
The seatings are a bit limited which may be a disadvantage. Other than that, I will say the fish and chips are better than average but not to die for.
Nice woody and milky latte, with a bit of acidity lending some character.
I would say my day was brightened up by the affable elderly couple, and mouth-watering nasi lemak. I will be back!
The couple, Steve and Julie, has been offering Banh Mi since 2015 at Tanjong Pagar. Banh Mi baguettes are handmade and baked fresh everyday. Friendly and alw...
If there’s any place that banh mi lovers have to pay a visit to in Singapore, it’s Bami Express down at Tanjong Pagar Plaza, which attracts the most monstrous of queues on a daily basis.