Chinese in NU Sentral

Penang Road Famous Teochew Chendul - NU Sentral

Penang Road Famous Teochew Chendul - NU Sentral Restaurant

L4.12 Nu Sentral 201, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

It was established out of love for family when its founder, Tan Teik Fuang learned making and began selling Chendul at Penang Road back in 1936. Believing that his business will help make a living for his family, he established it with diligent hands that prepared Chendul passionately. He ensured that its quality is always good while remaining humble and friendly to his loyal customers. He believed that a local favorite can stand the test of time and will be loved by many.

  • muntalksfood.blogspot.com
  • 2018-12-07 00:00:00+00:00
Surprisingly, this branch at Nu Sentral Mall does not charge 6% SST so the price is MYR 6.10 nett instead of MYR 6.50 nett. Unfortunately this mall is not in my usual shopping circuit so I seldom get to eat here.

Nearby

Chynna

Chynna Restaurant

Level 5, Hilton KL 3, Jalan Stesen Sentral 5, Kuala Lumpur Sentral

Set in Tang style grandeur featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate and subtle modern Cantonese cuisine with a focus of healthy eating.

  • goodyfoodies.blogspot.com
  • 2020-01-04 00:00:00+00:00
From 2 January - 8 February 2020, Master Chef Lam Hock Hin and his team will present five set menus – Abundance (RM2,088), Prosperity (RM2,688) and Wealth (RM3,388) per table of 10 persons as well as Grand Fortune (RM499 per person) and Auspicious Set (RM688 per person) (min 4 persons).
  • malaysianfoodie.com
  • 2019-11-01 00:00:00+00:00
For those who are a big fans of crab, you can now visit Chynna, Hilton Kuala Lumpur’s premier Chinese restaurant. From now till 30 November 2019 is extending its crab promotion from now until 30 November 2019. The limited-time promotion is available for lunch and dinner at RM28/100grams for the French crabs and RM33/100gram for the giant mud crabs.
  • justfoody.blogspot.com
  • 2019-01-16 00:00:00+00:00
这个新的农历春节，吉隆坡希尔顿酒店 @Hilton Kuala Lumpur 邀请您和您的亲人朋友前来 参与主题为 “Year of Blooming Abundance” 的美食之旅， 并与执行的中餐厨师林福兴 @Chef Lam Hock Hin 为您带来吉祥如意的烹饪创作！
Peter's Pork Noodle

Peter's Pork Noodle Restaurant

Money’s Corner Food Court 7 Jalan Vivekananda Brickfields 50470 Kuala Lumpur

One of the BEST pork noodle in KL. Loacted in Brickfields ( Coffee Shop opposite YMCA , Money's Corner opposite Pos Laju across the road ). Give it a try.

  • voneats.com
  • 2017-12-17 00:00:00+00:00
Likes: Only the egg is passable Dislikes: Bland broth, meat isn't evenly allocated, very hot and stuffy coffee shop
  • goodyfoodies.blogspot.com
  • 2017-05-30 00:00:00+00:00
We visited the original stall recently with a friend. It can get super busy during lunch hours, so best avoid the peak hour if you can... come either before 11.30am or after 2pm. Grab a table, take note of the table note and head over to the stall to place your order.
  • sakthi-life.blogspot.com
  • 2017-01-28 00:00:00+00:00
Overall, it was a good lunch for us. It gets super busy during the lunch hours and it's very difficult to get car parking as well. If can avoid this peak hour.
Latest Recipe - Le Meridien Kuala Lumpur

Latest Recipe - Le Meridien Kuala Lumpur Restaurant

Le Meridien Kuala Lumpur 2 Jalan Stesen Sentral Kuala Lumpur Sentral 50470 Kuala Lumpur

Captivating live-cooking with unusual gastronomic delights and interactive chefs are just some of the daily activities at Latest Recipe. Diners can indulge in popular dishes that are prepared ‘a la minute’ with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights. Indulge your sashimi and live-fried tempura cravings at the Japanese counter, individualise your pasta at the Western counter, choose to have Teppanyaki styled prawns, beef, chicken; all while sampling fascinating authentic Malay and Indian dishes. The buffet also boasts two fountains of chocolate and strawberry dips, while the smell of fresh waffles served with ice-cream is sure to put a smile on many faces

  • chasingfooddreams.com
  • 2018-10-20 00:00:00+00:00
Just Pho You Vietnamese Buffet Available 19 Oct to 24 Oct Mon to Thurs RM143nett for adults and RM71.50nett for children (below 12 years old) Fri to Sun RM155nett for adults and RM77.50nett for children (below 12 years old)
Restoran Sin Kee

Restoran Sin Kee 新记（中西）餐室 Restaurant

No. 194, Jalan Tun Sambanthan, 50470 Kuala Lumpur

  • wordpress.com
  • 2016-10-08 00:00:00+00:00
新记有两道招牌名菜，一是焖饭，我个人不是很喜欢，第二就是海南鸡扒或猪扒了，我选了比较少见的猪扒，一份RM13.50（奇怪鸡扒和猪扒一样价钱，那叫猪扒比较划算哦） 这里的海南猪扒和镒记的非常不同，不是一整块肉，而是肉碎组合而成的肉块，类似汉堡肉，口感扎实，加上煎烤过，味道很香，吃起来很多汁，好吃！
Brickfields Char Kuey Teow

Brickfields Char Kuey Teow Restaurant

Jalan Tun Sambathan 4 Brickfields 50470 Kuala Lumpur Malaysia

  • sixthseal.com
  • 2018-10-31 00:00:00+00:00
I ordered the CKT with an extra fried egg (RM 8). I had been warned that the CKT here is not the dry wok hei type of affair. It’s a slightly soggy and moist plate. You will likely be let down on your first bite. The taste creeps up on you. There’s prawns, siham, lap cheong, and crispy fried pork lard – all the ingredients that’s supposed to be in a plate of CKT.
  • funntaste.com
  • 2018-04-02 00:00:00+00:00
Char Kuey Teow (Big RM7, Small RM6) It had a delightful smoky aroma, the noodles were soft, slightly moist and accompanied by the usual CKT ingredients such as decent sized prawns and lots of Chinese sausages to balance the sweet and savoury flavours. The Char Kuey Teow was no doubt delicious, there wasn’t any oversized prawn or salted egg, just a delicious plate of char kuey teow with strong “wok hei” flavours.
Chynna

Chynna Restaurant

Hilton Kuala Lumpur at KL Sentral 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Set in Tang style grandeur featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate and subtle modern Cantonese cuisine with a focus of healthy eating.

  • broughtup2share.com
  • 2017-09-08 00:00:00+00:00
Taste traditional handmade mooncakes in Kuala Lumpur with a modern twist, as Hilton KL brings to this year’s Mid-Autumn Festival intriguing snowskin mooncake flavours that include Roselle Ruby, Heavenly Gold Blue Moon & Flower Drum which will be handcrafted by the hotel’s pastry artisan chefs. Designed to delight any recipient, these delicately handmade mooncakes will be packaged in intricately Limited Edition Premium Luxury Black Box or elegantly designed crimson mooncake box. Guests can personalise selections by choosing any four flavours or from the snowskin mooncakes collection, ensuring luxurious gifts for family, friends or business associates.
Ah Ma’s Sarawak Kampua

Ah Ma’s Sarawak Kampua Restaurant

Restoran One Sentral, Jalan Tun Sambanthan 4, Brickfields, KL

  • vkeong.com
  • 2016-11-26 00:00:00+00:00
I am not the right person talk about authenticity but the bottom line is that it tastes good. We liked the light and yet savory flavor from the mix of lard and shallot oil. Most Sarawak based noodles you get in KL come with red char siew, but you get a much decent version here. Although it’s not great, at least it looks and tastes like real char siew that had been in a roaster.