The Aburi Mala Charshu Kombu Noodles was recommended by Small Potatoes Make The Steak Look Bigger. The noodles tasted like normal thicker springy noodles, and the charshu was sweet and very lightly numbing spicy, with a bit of bite.
While spicy food like this is not often my ideal choice of food selection, it will be unlikely that I will be back again for it.
At last I have tried this. Nothing earth shattering, but good hearty spicy tofu with just a bit of bite, and qq, savoury and spicy dan dan noodles.
The time-limit was good to prevent us from over-ordering and over-eating.
Fans of the ramen place can rejoice because they have launched a Hearty Shrimp broth made from big prawns baked, hand ground till fine and simmered for more than eight hours with premium conpoy, clams and spices for more oomph.
Enjoying the food with a group of friends at Beauty In The Pot at The Star Vista is surely a good way to end the work week and especially for supper.
Overall, I enjoyed the meal at Wok Palace as most of the a la carte dishes were very on point in their flavours and texture.
Wok Palace offers lavish tze char (煮炒) dining in a comfortable setting and originates from Wok Master and Coffee Hive family.
I feel Wok Palace is an exciting addition to our local Chinese restaurant establishments, given its background and the years they took to reach this stage.
overall not good standard below par for an average chain like peach garden.
Beyond the oriental-themed premise that seats about 80-100 guests, Peach Garden debuts a collection of flavourful and innovative soup bases and must-have handmade meatballs.
The West Co’z Cafe at West Coast Plaza is popular with my Muslim colleagues and I had been reminding myself that I should bring my mom to tr...
The lemon chicken was a good-sized portion for two persons. Crisp deep-fried chicken with a sweetish lemon sauce. The sauce was not too sweet to overpower the chicken.
My favourite is still the Le Signature Trio Shrimp Ramen ($19.90). The rich and flavorful broth with its distinctive smoky aroma is topped with fresh prawns, handmade ebiko prawn paste and prawn dumplings.
A winner of the 2018 Eatbook Top 50 awards, we’re excited that these tasty prawn noodles are now more accessible for those living in the West.
the steamed pork rib also always quite good.
Anyways, I liked this dry kuey teow from Gubak Kia.
Gubak Kia servess Teochew styled beef kuey teow and puts a couple of their own spins.
Timbre+ may be out of the way for those not working in the surrounding business park, but there is a certain charm to this food park that makes you want to travel down.
When I first heard the name, Empress Porridge , I envisioned the interior design of the shop to embrace the opulence beauty of imperial Chin...
i think i will bring my OPS buddies to makan here.
leng khiang also served us a complimentary dish of the day. ..the wed special ginger chicken rice was pretty ok too.
Wong Kee Wanton Noodles & Roasted Delights is not a new kid on the block but it’s definitely worth a mention.
Lunch 4 dishes for 3pax was like S$58nett, so i topped up S$8, plus S$26 for voucher, that’s S$34nett, not bad la….
