Chinese in Kuchai Entrepreneurs Park

1. froggybitsoflife.blogspot.com
2. 4 years ago

Exactly the same menu and Dim Sum choices, and items sampled today were above average. My opinion, quite dependable Dim Sum location, so far!

1. www.applefoodees.com
2. 8 years ago

Overall, we had a good meal at Jin Xuan Hong Kong Dim Sum Restaurant and are quite happy with our dim sum.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Most of the hawkers are managed by locals, perhaps except for the Gungzhou Cheong Fun!

1. venoth.blogspot.com
2. 6 years ago

The Mutton Curry Noodles was good. I enjoyed the curry very much and it was good to even go with rice. However, I felt that the mutton itself was overdone and it ended up being too soft. Otherwise, it was a good dish. Do be careful with the Sambal as it is quite spicy. For me, it was an experience that was worth trying once.

1. sakthi-life.blogspot.com
2. 6 years ago

My pick would be their Noodle, Dumpling and Meatball. * Must try in the Old Sichuan Steamboat.

1. www.j-e-a-n.com
2. 7 years ago

曾经觉得不喜欢四川麻辣锅的我，在多次和火锅友一起去滚麻辣锅后，已逐渐开始爱上麻辣锅了！这一家老四川火锅是我觉得好吃想分享的，有兴趣的朋友可以去试试看哦！

1. weisekmui.blogspot.com
2. 7 years ago

这里唯一缺点就是,饮料有限,选择不多

1. emobananaboy.blogspot.com
2. 6 years ago

It's a bonus that you can ejoy hotpot in a fully air conditioned place!

1. www.foreverinhunger.com
2. 6 years ago

They also offer two XXL crabs (1.2kg +-) for RM99 only! Super worth it!

1. elizbeartravel.com
2. last year

Overall, I like the noodles very much and the takeaway portions I bought back to the hotel still tasted good even though it was cold. While the char siew was no longer KL’s best as I remembered, it is still good enough to make me want to return for a plate of old-school traditional char siew wanton noodles

1. froggybitsoflife.blogspot.com
2. 4 years ago

Today's rm$8 "俱樂部三文治 Club Sandwich" was definitely above average taste and presentation; sandwiched with lots of vegetables, egg and ham; very nice!

1. www.trendygourmet.my
2. 5 years ago

必點招牌菜【重慶烤魚】份量極大，烤魚蓋滿滿滿的麻辣泡椒和蒜蓉，肉嫩湯濃，鮮香辣俱全。香辣的湯汁在口腔打滾，十分滋味！

1. sweetieyee80.blogspot.com
2. 6 years ago

經典的潮汕砂鍋粥講究食材的新鮮度，厨師先用大火把生米煮成粥，后取出活肉蟹並現場宰殺，粥滾后依序加入各種食材。

1. www.malaysianfoodie.com
2. 6 years ago

Live Crab Porridge ( RM 78 (S) | RM 108 (M)| RM 128 ( L) One of the signatures in Chao Shan is of course their porridge. Their brooth are being cooked for hours ensuring that they are deliciously served to the table. And in here, one can choose their selection of porridge where they have Frog Porridge, Oyster Porridge, Live Crab Porridge, Live Lobster Porridge and many more. The porridge comes velvety delicious with the aromatic taste in it. They are just so good and I could not resist for the second bowl.

1. muntalksfood.blogspot.com
2. 5 years ago

Wat Tan Hor (滑蛋河) in Cantonese means Wat = Smooth, Tan = Egg, Hor = Hor Fun (broad rice noodles) refers to stir fried broad rice noodles in smooth egg gravy. We prefer a mix of mee hoon and hor fun so it is called ying yong. This dish costs MYR 9.90+ (6% SST = MYR 10.50 nett) for 1 pax.

1. muntalksfood.blogspot.com
2. 4 years ago

Also bought a big portion of deep fried Akame Fish at MYR 23.50+ (6% SST = MYR 24.91 nett). The spring onions, chilli, red onions, gingers garnishing gave the fish the taste of our favourite deep fried salt and chilli pepper squid. Akame Fish is also known as Japanese Barramundi or Lates japonicus or Japanese Lates. Tasty!

1. muntalksfood.blogspot.com
2. 5 years ago

My bowl of unfried fish noodles at MYR 12.5+ (MYR 13.25 nett). I prefer non fried fish because I am cutting down on deep fried food.

1. muntalksfood.blogspot.com
2. 6 years ago

Fresh fish fillet soup (no noodles) at MYR 11.90 nett which is the same price as those choices with noodles in them. There are a lot of bones in the fish fillets. Many prefer deep fried fish pieces to this.

1. www.taufulou.com
2. 7 years ago

Sichuan Cuisine at Kuchai Lama is a new hidden discovery by us and it’s Chuan Xiang Ge (川香阁 ). As we found out, the food is authentic Sichuan Cuisine

1. www.taufulou.com
2. 6 years ago

Besides that, lamb slices is this shop signature. Love they gammy taste of lamb yet not too strong but nice enough.

1. weisekmui.blogspot.com
2. 6 years ago

终结来说,虽然你们卖的都是米线,但是真的很不一样,最大的一个特点就是可以免费无限量添加绍兴酒,在汤面中加上绍兴酒,淡淡的酒香马上就把味蕾一切提升去到另一个境界,喜欢吃米线的朋友可以来试试

1. weisekmui.blogspot.com
2. 7 years ago

喜欢尝试新东西和吃辣的朋友可以来这里

1. froggybitsoflife.blogspot.com
2. 4 years ago

The outdoor seating along the walkway are particularly comfortable for morning breakfast, but parking starts to become challenging after 8am!

1. muntalksfood.blogspot.com
2. 7 years ago

It has been about 2 years that we ate the roast duck at Soon Fatt Beijing Roast Duck, Kuchai Lama. This time we ordered half a roast duck (MYR 35 nett) but took most of it back home and it lasted us for many meals.

1. www.trendygourmet.my
2. 6 years ago

每一道的份量都挺大的，非常適合帶家人前來聚餐呢！而晚餐時段店家會推泰式料理喔！

1. www.malaysianfoodie.com
2. 5 years ago

Dried Bak Kut Teh in Claypot One of the crowd’s favourite is their dry bak kut teh. Their bkt comes awesomely good where they comes with the kick of light spiciness and the aromatic hint of the dry chilies in it.

1. emobananaboy.blogspot.com
2. 6 years ago

From ingredients to seafood mostly felt like they kept in the fridge for decade!!

1. muntalksfood.blogspot.com
2. 6 years ago

Sui Gao (Dumplings) noodle costs MYR 10.90+ (5% service charge = MYR 11.45 nett). The duck noodles costs MYR 9.90+ (MYR 10.40 nett). The roast duck at this shop is very tasty. A plate of hong kong kai lan and a bowl of lotus roots meat soup costs MYR 11+ (MYR 11.55 nett) each.