Chinese in Pandan Indah

1. emobananaboy.blogspot.com
2. 4 years ago

Come and try out Thong Kee Cafe which located deep in heart of Pandan Indah serving freshly roasted coffee every morning accompaniment with a freshly baked croissant or toasted bread melted with their homemade butter and kaya which tasted delicious.

1. xinaday.com
2. 5 years ago

说实话, 他们家的咖啡和面包都还蛮合我心意的, 只不过那个人潮实在是有点多, 建议想去的朋友早点去, 否则等到肚子饿绝对会让人有点不耐烦生气气的~

1. www.xinaday.com
2. 5 years ago

说实话, 他们家的咖啡和面包都还蛮合我心意的, 只不过那个人潮实在是有点多, 建议想去的朋友早点去, 否则等到肚子饿绝对会让人有点不耐烦生气气的~

1. muntalksfood.blogspot.com
2. 4 years ago

The bah kut teh broth is light and sweet from the herbs, no dong guai taste at all.

1. www.huislaw.com
2. 6 years ago

Definitely a must order if you come to Kheong Kee Bak Kut Teh besides its Bak Kut Teh.

1. eatwhateatwhere.blogspot.com
2. 4 years ago

My Personal Opinion Although the soup base may be a little too robustly flavoured for me, this is still a viable option for pork noodles. The option with seafood offers a slightly lighter stock base but I may be too lazy to tackle the prawns with shells and all. So I will stick to soup noodles and enjoy the mixian with all the delicious porky liew but will just drink less of the soup. ^_~

1. eatwhateatwhere.blogspot.com
2. 6 years ago

The Porridge @ RM5 with bits of century egg, salted egg and minced pork, topped with a few crunchy slices of "yaw char kwai" (Chinese crullers), had just the right texture and consistency. I like how fresh and finely julienned the ginger was too that added freshness to the mild-tasting porridge (some might feel the flavour is a tad too light).

1. eatwhateatwhere.blogspot.com
2. 6 years ago

The prawn mee and yong tau foo are the two stalls you should head straight for when you're here. The prawn mee can rival some of the best I've had and their fried shallots are as fresh as you can get, so make sure you ask for extra (for a small fee lah) if you're a big fan of fried shallots like me. Also, don't miss the extra-long fried fu chuk roll with your other favourite yong tau foo types while you're here.

1. www.jiashinlee.com
2. 5 years ago

Overall the food and service was good, the environment is clean and suitable for young kids as well, my friends and I left with such a happy tummy!

1. www.hiphippopo.com
2. 6 years ago

I have been missing Dim Sum for a long time. There are lots of places to go for good dim sum in Klang Valley, and I'm happy to find yet ano...

1. eatwhateatwhere.blogspot.com
2. 6 years ago

Certainly one of the choice coffee shops here...and the three stalls I highlighted are the best this coffee shop has to offer. Eating either one of these should satisfy you. The only bummer is that this shop doesn't open at night, it's only for breakfast and lunch. So you can't get fried noodles for dinner when you want it most! :( This coffee shop is what Pandan Indah can offer in terms of excellent fish ball noodles, good sam kan chong noodles and decent stir-fried noodles. Obviously, it's one of our favourites. There are abundant choices here and you're likely to find one that meets your approval, I'm sure.

1. eatwhateatwhere.blogspot.com
2. 4 years ago

My Personal Opinion If you don't mind a non-char siew type of wantan noodles, the one here with minced pork isn't too shabby. This, and the beef noodles (with either raw beef slices or a mixture of beef and pork balls), are the only two things I go for here.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion If you like a more subtle beef and herbal taste in your beef noodles, this one may well suit your taste buds. But if you're looking for a more robust beefy taste, I'm afraid you may be sorely disappointed. I actually don't like an overly beefy (or overly herbal) taste in the soup, so this one suits me just fine.

1. eatwhateatwhere.blogspot.com
2. 3 years ago

My Personal Opinion All the noodles I tried lacked seasoning (including the shrimp cake)...and coming from someone who don't like her food too savoury, that's saying a lot. So this is more suited to tastebuds that like their food less salty or on the bland side. After three unimpressive visits, I don't think I'll be back to try anything else.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

My Personal Opinion Depending on what you order, you may come away with a fairly satisfying meal here with prices that are within the affordable range. I think the rice sets and dark sauce noodles are the more successful dishes here. It's just another option for our family dinners when I don't cook...and when we don't feel like eating at hawker stalls.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion I mean I do love to eat stuff made from soybeans like soybean drink, tau fu fah, tofu, beancurd sheets, etc....but no, not a broth made with soybeans. Sorry, the taste is just too peculiar for me! >_<

1. www.trendygourmet.my
2. 5 years ago

这里的菜单都是厨师精心挑选，绝对不能错过过哦！

1. eatwhateatwhere.blogspot.com
2. 7 years ago

But there are still lots of people flocking to the one next door (in Thong Kee Kopitiam) not knowing that this is the better one. It's now the first choice roasted meat stall for me and my family in our neightbourhood. You can't go wrong with any one of the five choices here.

1. eatwhateatwhere.blogspot.com
2. 5 years ago

My Personal Opinion *Stop Press* I can't believe my luck...there's such a good curry laksa at my doorstep!!! I'm not fully convinced of their roasted meats (other than char siew) but it'll certainly be a place I'd return frequently for curry noodles (first and foremost) and char siew wantan mee (second in line). That said, the rest of the roasted meat is still decent by many's standards (but the char siew is still your best bet though)! ^.^