Chinese in Publika

1. foodiesbear.com
2. 2 years ago

BM Yam Rice serves generous portion of ingredients such as pork liver, stomach, blood tofu, meat balls and etc.

1. en.yelp.my
2. 9 years ago

9 reviews of I Love Yoo "I'm always a porridge person. The reason I like porridge was because it's simple and nice. Sometimes after having too much good food, it feels kinda sick (jelak). I ended up craving for something simple. This places…

1. www.taufulou.com
2. 5 years ago

Overall, food is so so, nothing to shout about as it is quite expensive from the ingredient we choose. Worst of all, the set back as below: 1. service were messy as there are only 2 floor staff. Told them to serve the order according to table but came out random 2. Serving us the food that we did not order, told them to bring it back. 3. Charge us the food that the order did not arrive where the waitress said is in their output order receipt. 4. Charge us extra 4 glass of green tea which we only of 9 pax order 7 glass only and each glass of green tea is RM 8, that is additional RM 32++ extra

1. www.choiyen.com
2. 5 years ago

Verdict: Quite a different from my usual steamboat experiences. Food wise, the soup bases we tried were decent but not outstanding and most of the ingredients are in their original flavour, which is good for some I guess. Price certainly not cheap considering the portion given, sufficient for small eater but for those with bigger appetite might need to add on some ala carte items or dishes (eg: Hakka Salty Pork, Sausages, Century Egg Tofu, BBQ Squid & etc) I like the attentive and polite service nonetheless.

1. www.malaysianfoodie.com
2. 5 years ago

Signature Glass Char Siew (RM 18.90) One of the highlights here is their Cantonese Roast Meat treats which definitely enhance your taste-buds for sure. Ho Yeah’s Signature Glass Char Siew comes perfectly caramelized, nicely charred sticky in all angle and rimmed with the translucent layer of fat that will definitely melts in your mouth. This is sinfully delicious and I am just love how it is done.