It is one of our favourite restaurants in Singapore. It can get quite busy during peak hours, so I recommend calling to make reservations before going down.
Frogs were fresh & tender & very substantial serving of 7 frogs in 2 pots. sauce was tasty & not too sweet & porridge also tasty, went very well with the sauce.
I enjoyed the mushrooms and the potatoes. Beef and mutton were quite chewy. Good for when you miss Chinese skewers like me.
This is the go to place for Teochew porridge for many people staying in the West, even for night owls as the restaurant is opened until 4 in the morning.
certainly ye shanghai a lot cheaper & mostly better sans the duck.
Very fragrant, savoury and chewy noodles with soy and scallion oil or 葱油开洋拌面, to go with their sheng jian bao or xiao long bao.
I love the unsweetened glutinous rice which combines well with the gelato.
next time you get a case of the late-night munchies, you can’t go wrong with great dim sum, beef hor fun and the rest of the extensive menu at Mong Kok Dim Sum!
Chun Kee also offers a wide variety of zi char fare, so you can easily cater to all the fussy eaters in your fam or squad. White bee hoon fans, check out these affordable and tasty bee hoon dishes as well!
As an overall, the dining experience was below my expectation and it will be kind of the first and last time to be there.
Overall, food was tasty and environment is rather welcoming on a weekday night base on my experience. I won't hesitate to recommend someone who is craving for vegetarian food to Miao Yi.
Rice was fragrant and not too greasy. We love pairing black sauce with the rice, pardon the smiley face creation on our rice.
