♥Verdict: The meal definitely didn’t turn out to be a tasty lunch that I was expecting. Portion and price wise, the food here good enough as a full meal that can be enjoyed frequently.
Verdict: The meal definitely didn’t turn out to be a tasty lunch that I was expecting. Portion and price wise, the food here good enough as a full meal that can be enjoyed frequently.
別等了,拉大隊一同到【隨變燒烤麻辣雞煲】品嚐這香辣雞煲和乾鍋雞吧!絕不後悔!
首創「豪華版」材料豐富的【龍鳳呈祥】,在2月4日前訂購,這個豪華版雞煲才只賣 RM 338(原價 RM 388)。只限外帶!
Solaris is indeed an area that is well known for Korean food, As You Like Hong Kong Chicken Pot is one of the latest Chinese cuisine operating in this area. A brand that hail all the way from Hong Kong that operates their first outlet in Malaysia with remaining 5 in Hong Kong. I find that the cuisine is a perfect addition to the area which is lacking off. Something like steamboat but it is not. A Little summary would be a cuisine of a cross over of China Sze Chuan in Hong Kong Style.
The Slow-braised NZ Lamb Belly with Fermented Bean Curd Sauce (RM45.50) is what we were talking about. Just like the pork knuckle, it was unbelievably tender; you could cut through them with your spoon. We can’t believe this is a mutton dish as the meat was so soft.
Drunken Pork Knuckle (RM 48 / Small ( 2-4 pax) ; RM 78 / Large (6-8 pax) It is the highlight of The Champ Kitchen. The drinken chicken is perfectly prepared where each piece of the meat is cleaned and deboned and tie them with the string. Cooked for long hours which is at 36 hours of braising the meat, you will definitely in love with the meat itself. For the drunken pork knuckle, when they are served , they add in with the Wu Chia Po Chiew Chinese Wine and flame them up. Not just nice for photography, but the meat is just awesome where the meat comes even more fragrant and filled with aromatic taste of Chinese Wine in it. This is just superb with the tenderliicous and moist meat. I don’t mind more collagen now.
Claypot Pork Knuckle 瓦煲元蹄 RM38/small (2-4pax), RM58/medium (4-6pax), RM68/large (6-8 pax) If you have been to The Champ Kitchen Kepong before, you probably know how intrigued it is to see over a hundred of pork knuckles, cooked in a large wok filled with braised sauce. They appear in beautiful dark brown with gelatinous skin, fork-tender meat – have a slice of it with some braised sauce over rice or noodles, there you go, comfort food goals made easy.