Zinc Restaurant & Bar Restaurant

38, Tabuan Rd, 93100 Kuching, Sarawak, Malaysia

A marriage of French and Chinese styles - Restaurant with unique Mediterranean dishes and Bar with unique Sarawak cocktails

  • theyumlist.net
  • 2019-07-26 00:00:00+00:00
Reasons to visit Zinc Restaurant & Bar: excellent happy hours ideally timed for a late night out; craft cocktails; quality Spanish dishes – must try the chorizo and tuak, esclavida, pork paella and the crema Catalana.
  • chubsquared.blogspot.com
  • 2018-12-27 00:00:00+00:00
Food was good and acceptable.
  • voneats.com
  • 2016-12-08 00:00:00+00:00
Some hits and misses - I will not order Jamon Sampler and Foie Gras again. The rest of the items are alright for a second try. An additional note - the service is very friendly and we enjoyed the server's short conversations with us. Thank you for the hospitality!

Nearby

Lau Ya Keng Foodcourt 阳春台, 上帝庙 Restaurant

19 Lebuh Carpenter 93000 Kuching Sarawak Malaysia

  • wordpress.com
  • 2020-01-02 00:00:00+00:00
I ordered this bowl of fish balls, stuffed tofu and tang hoon (glass noodles) soup…from the stall next to the pork satay one and YES!!! At least there is something that I wouldn’t mind going back there for – it was really very nice! I loved the dip and I really enjoyed it. Ah well! I always have this soft spot for clear soups so you may beg to differ, if thus inclined.
  • sixthseal.com
  • 2019-03-04 00:00:00+00:00
Went out for a late lunch at Lao Ya Keng. She wanted to eat Sarawak laksa (we just call it laksa here) and this is one of the few places still open so late in the afternoon.
  • voneats.com
  • 2017-01-21 00:00:00+00:00
Lau Ya Keng in the morning where they serve Sarawak Laksa, Pork Noodles, Fish Ball Noodles. Unfortunately, this time we were too early for Pork Satay!! I guess we have no luck with the satay.

Chong Choon Cafe 泉春茶室 Restaurant

275, Jalan Chan Chin Ann Jalan Abell, Kuching

  • crispoflife.com
  • 2020-04-04 00:00:00+00:00
Sarawak Laksa has its advantage aesthetically compared to its Peninsular counterpart though. A traditional bowl of Sarawak Laksa usually served with rice vermicelli, then topped with omelette strip, prawns, shredded chicken, beansprouts, coriander and lime. Poh Lam Sarawak Laksa (RM 7) has everything on the essential list of a decent Sarawak Laksa, and comply perfectly to both taste and aesthetic factor.
  • kokcheehou.blogspot.com
  • 2020-02-01 00:00:00+00:00
Here's the location.
  • voneats.com
  • 2016-12-12 00:00:00+00:00
Kolok Mee (RM4.30) So nice we almost ordered another bowl. Instead, we got a bowl of wantan because that wantan is really glorious - the meat fillings are so good, the strong porky flavours with very thin wantan skin. It's so good we don't mind a few bowls of that!

Oriental Park Kolo Mee Restaurant

Gertak Lane 93000 Kuching Sarawak Malaysia3000 Kuching, Sarawak, Malaysia

  • wordpress.com
  • 2019-12-24 00:00:00+00:00
Oriental Park kolo mee It is a lot more expensive now though – the price had gone up from RM2.80 in 2011 to RM4.00 for a small bowl and RM5.00…for the large one. The char siew was kind of dry and hard and though on the whole, it was quite all right with a very strong garlicky taste, it did not sweep me off my feet, unlike the first time we were here.
  • crispoflife.com
  • 2018-04-10 00:00:00+00:00
Personally, red sauce will attribute an unique aromatic scent to the springy noodles. Coupled with minced meat and cha siew (barbecue pork), the Oriental Park Kolo Mee makes an excellent choice as breakfast or brunch. The cha siew served over here has a more crisp texture and nicer in taste as well, comparing to other places relatively.

Choon Hui Cafe 春园茶室 Restaurant

34, Jalan Ban Hock 93100 Kuching Sarawak Malaysia

  • aromasian.com
  • 2020-04-01 00:00:00+00:00
Sarawak Kolomee (second famous food in the shop) RM5.00 – dried thin noodles serves with red pork slices and prawn. The noodle itself is springy while covered with fragrant oily shallot and onion flavor, has a very smooth texture which makes you keep slurping for more similar like having a bowl of Indomee (but premium ones in this case), while the generous amount of pork slices and prawn toppings just made the overall kolomee even more enjoyable. 😉
  • wordpress.com
  • 2019-09-14 00:00:00+00:00
I remember having the kolo mee here before and it was good and that morning, I asked for the special (RM6.00)…and even though I would not say it was the best in town, it was definitely kolo mee, not kampua mee in disguise.

Life Cafe 人間茶坊 Restaurant

62, Jalan Padungan 93100 Kuching Sarawak Malaysia

  • kokcheehou.blogspot.com
  • 2020-02-01 00:00:00+00:00
Here's the location.

Nyan Shin Cafe 源成茶室 Restaurant

24, Carpenter St 93000 Kuching Sarawak Malaysia

  • wordpress.com
  • 2019-12-28 00:00:00+00:00
One of my cousins told me the following day that their traditional Hakka handmade noodles from this stall there…was nice so I went back on another morning to give it a try…

Ann Lee 安利酒樓 Restaurant

28, Lebuh Carpenter 93000 Kuching Sarawak Malaysia

  • wordpress.com
  • 2019-09-16 00:00:00+00:00
I was so very full from the breakfast I had but I simply had to order a plate…to enjoy for old times’ sake. I don’t know if it was because I was already feeling so full but I did not think it was all that nice – I did not derive any of the delight I used to feel when I ate it before.

Fock Hai Tim Sam Cafe 福海點心茶餐室 Restaurant

52, Jalan Padungan 93100 Kuching Sarawak Malaysia

  • aromasian.com
  • 2020-03-23 00:00:00+00:00
The Sarawakian’s Sio Bee has a quite chewy texture on each bite, while the overall flavor only starts gushes out during the in-depth chew-chew session with the help of chili sauce, definitely a unique experience since we never tried one before! 😉

Chinese Barbeque Specialist 烧腊第一家 Restaurant

50, Jalan Padungan 93100 Kuching Sarawak Malaysia

  • aromasian.com
  • 2020-03-31 00:00:00+00:00
We ordered an assorted “Barbeque Meat Trio” (烧腊三屏) along with some additional add-on which costs us around RM18.00 – serves in a fairly big portion (can feed around 3-4 people) and consists of Roast Chicken, Roast Pork, Barbeque Pork, Barbeque Pork Ribs, and Barbeque Sausage. The overall taste is okay (exactly like what you have in normal chicken rice stall) and nothing much to shout about, guess the only ones worth to mention is the Barbeque Pork Ribs and Barbeque Sausage which actually quite delectable yet rare to be seen in most chicken rice outlet nowadays – thus highly recommend if you are desperate or curious enough to try it out! 😉