Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.
The curry was lemak and sweet, packing quite a lot of spice and heat. The chicken was tender and sweet as well. The tau pok was soft and spongy, retaining some bite, and soaking up the curry nicely.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
Tamjai Samgor Mixian is a Hong Kong institution and it has opened in Singapore. The place makes noodles with all types of toppings and broths. In Singapore terms – it is Yong Tau Foo!
For me, the most memorable part of the meal would be the noodles because of their lovely texture.
It is difficult to find a good chwee kueh stall around with a good balance of the chye poh and steamed rice cake, so I will stick to this stall to satisfy my craving.
The latter made them really easy to eat. Liked the generosity of the cai por.
To all the Chwee Kueh lovers out there, you should definitely try this.
Chef Wei HK Cheong Fun Chef Wei HK Cheong Fun centres around one man: Malaysia-born Thoo Chang Wei who, after spending 11 years,...
Chef Wei HK Cheong Fun serves up handmade restaurant-quality chee cheong fun at affordable prices in Bedok! Read more.
so so food not a place i interested to come back.
Known for its Sichuan-style hot pot and exceptional services, Hai Di Lao has quickly established itself as one of the most popular hot pot restaurants in Singapore.
Tai Wah Pork Noodle It all began with one Tang Joon Teo, an early Chinese settler who, like many other destitute, wide-eyed but d...
The famous Tai Wah Pork Noodle at Hong Lim Market & Food Centre has opened a second outlet in Bedok with cheaper selections. Read more.
Service was friendly and warm as well
Not just your neighbourhood chicken rice stall, Pin Xiang packs some really good chicken!
Pin Xiang is famous for their fried chicken but I am a poached chicken devotee. I must say, thanks to Pin Xiang, I am a fried chicken convert now.
Though there were some misses, they still serve up a pretty decent bowl of noodles at relatively affordable prices.
If you are in Bedok and craving a comforting tasty bowl of noodles, it will be satiated at Yong Hwa Delights.
Xiao Long Kan Hotpot is a hotpot chain that originated in China with outlets Bugis, Chinatown, Orchard, Westgate offering flavorful Mala Hotpot...
58 Minced Meat Mee's prices are already very competitive
The soup is rich, hearty and sweet and the giao is almost the size of a golfball!
Overall, while I did enjoy the kueh, I didn’t find it particularly special.
Hong Kong Street Family Restaurant Bedok is located at 430 Upper Changi Rd, #01-67, Singapore 487048 Telephone: +65 6245 3881
Kao Ge Yu offering affordable and yummy Grilled Fish.
Best Duck Noodle Bedok Interchange Hawker Centre Located at 208B New Upper Changi Rd, #01-54, from 9am until 11.50pm
If your idea of tasty kway chap is a light springy bite in the meat (not soft mushy) and mild well balanced flavours (not flat, one dimension salty), then Hai Fai might be the kway chap for you too.
Their price point is a little queer with sides costing more than mains and dishes are definitely not for the faint hearted.
