Oh man, let me tell you about my faves from the menu! First, there's the emperor chicken with herbs - it's so tender and packed with flavor, you won't be able to get enough.
Ambience at Goldleaf Restaurant is modern and functional. The brightly lit place with ample natural light is minimally decorated, with modern furnishings lined neatly within the spacious seating area.
If you have not made any arrangements for the upcoming Mother’s Day, get in touch with Goldleaf. Other set menus are also available. Cheers!!
The cream puff looks different – very regularly shaped. The place looks different. Just like any other old school cafe now. Coffee and cream puff taste good though.
CMC or Chin Mee Chin Confectionery along East Coast Road is an iconic coffeeshop for kaya toast and coffee and other treats.
Have you missed the nostalgic kaya toasts and bakes from Chin Mee Chin? They’ve reopened at their OG spot along East Coast Road! Read more.
BeBe’s undetermined birthday @ Shao on Frankel Avenue was wonderful fun, and a wonderful meal. So family oriented and friendly - staff amazing with food so masterful and delicious - must try on East Coast!!!
Shao BBQ Restaurant on Frankel Avenue is a new place from a top Chef, Jack Ding. Coming from UK where he studied and set 1st restaurant up - incredible.
I will be back at Shao to try other dishes and will have encores of the Marinated Chilled Roe Crab, Oyster Porridge with Sotong Sausage and Luffa Pancake.
Can’t call it Joe’s anymore – Sin Hoi Sai Eating House it is from now on
Sin Hoi Eating House @ East Coast Road is a favourite of the Kennett’s - amazing food on East Coast. It’s family, it’s so reasonable, it’s delicious.
Singapore Family Lifestyle Travel Blog- Daddy M
The Seng Kee Mee Sua is traditional Mee Sua at its finest, the ingredients are powerfully strong but with a delicate finesse in its creation
I was more interested in trying the #20 item on the list: the chives with bean sprouts on the right. To my surprise, it was bit sweet, which if you know me, is not a good thing.
A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.
Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!
Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.
Overall the food at JUMBO Seafood is good, it is a bit pricey due to the currency exchange. We probably expected more from the taste of the Herbal Drunken Live Prawns and the Signature Chili Crabs. The service here is good, something we must mention. We will definitely come back again in the future after we taste other Chili Crabs in other restaurants in Singapore. No regrets visiting JUMBO Seafood East Coast Seafood Centre again in Singapore.
An surprising twist, both ingredient combined well together, and each individual ingredient has their own unique and wasn't overpowering.
Overall, it was quite a nostalgic and nice experience eating at Jumbo again as this place has been around since I was like 10.
Beach Road Prawn Noodle House 美芝律大虾面 is one of the most famous hae mee shops in Singapore. We went to have prawn mee lunch at East Coast Road recently in 2022 to see how things have changed since our last post in 2015.
I have not been to Beach Road Prawn Mee on East Coast Rd in such a long time. When I first came to Singapore in 2006, it was one of the first places that was introduced to me. It has to be at least 8 years since I have been here.
Beach Road Prawn Mee serves up an amazing bowl of prawn noodles – the broth was robust, the prawns were crunchy, and the pork ribs were super tender.
The laksa was really creamy, lemak and fragrant, with nice dredges, fresh and sweet prawns, and smooth and bouncy bee hoon. The laksa gravy was really layered, balanced, sweet and drinkable; not spicy at all. The bee hoon was smooth and bouncy. Really enjoyable.
The Place Just like most famous restaurants in the world, there are many spin-offs of Katong Laksa, with the original well-known Katong Laksa being Janggut Laksa currently located at Roxy Square. I…
George’s Katong Laksa is considered one of the best Laksas in Singapore. I hadn’t tried it until a friend asked me to meet her there for it.
You Kee XO Restaurant Joo Chiat Review
It specialises in roasted meats; and the famous char siew (barbequed pork loin) of You Kee XO Restaurant is one of the best we had tried.
Choosing my favourite roast meat at You Kee XO Restaurant was akin to choosing my favourite TWICE album.
This is one of the few stalls serving the soup-style Bak Chor Mee at 85 Feng Shan Food Centre. There are other popular stalls in the same fo...
Jie Wei still serves his great grandfather's original "father of Singapore bak chor mee" version.
This is a simplified version of Bak Chor Mee with just a portion of thin egg noodles with minced pok and meatballs served in the lightly flavored pork broth. It is just no-frills comfort food.
Sarawak Delicacy Laksa & Kolo Mee serves up authentic Sarawakian cuisine with a new Friday Special in a coffee shop in Bedok. Read more.
My travel down to the Eastern Part of Singapore is worthwhile. I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
I don't mind returning back to the same place for a bowl of Kolo Mee again should I have any cravings for it.
Very nice, and complementing the well cooked bee hoon that had a bit of bite and was drained well and not watery. The ingredients were meagre though tasty – spongy tau pok, surprisingly tender cuttlefish, tiny hum and crunchy kang kong.
The curry was lemak and sweet, packing quite a lot of spice and heat. The chicken was tender and sweet as well. The tau pok was soft and spongy, retaining some bite, and soaking up the curry nicely.
The overall flavour and combination of the ingredients here is very good, though I am also really curious how the curry itself will go with prata.
The authenticity of traditional Teochew Cuisine in the heartlands is something I'm looking forward to. There are still quite a number of dishes that I would like to try like their Oysters Omelette as well as their Steamed Pomfret. To be honest, I will like to be back there again soon.
Traditional Teochew cuisine done with finesse, served at reasonable prices with friendly service and in a pleasant environment.
On the whole, the meal at Chin Lee Restaurant was enjoyable. We would agree that it is one of the best Teochew restaurant in the Eastern part of Singapore.
The coffee shop has another overflow shop space where more seatings are available to cater for the crowds of Laksa and Wanton Mee Patrons. Do you enjoy black sauce Wanton Noodles too?
Bonus: you can dine in air-conditioned comfort and given its great location, leave time to explore the Katong enclave after your wanton mee treat.
I was so surprised by the stall owner shouting the queue number in his booming voice, that I dropped my phone on the floor.
The noodles were soft and springy and in a lardy, savoury and strong sauce. The ingredient were fresh and tasty. Not bad.
Ah Lim Mee Pok and Kway Teow Soup Joo Chiat Place review one of best mee pok in Singapore, with pictures of noodles, menu and coffee shop
It’s not often I’m up early, nor is it often I’m in the East side of the island, but if I am, it’s usually for just one thing: breakfast after a workout at East Coast Park. One of the go-to places …
Tasty Court in Opera Estate is comparable to some of the most celebrated restaurants in Singapore serving zi char and Chinese cuisines.
We’ll definitely come back to try the rest of their dishes. Cheers!!
Overall, the food here is very reasonably priced and the menu offers a good mix of classic and innovative dishes.
Tradition runs deep in Wanton Noodle House’s wanton mee family recipe. They also offer a variety of dishes like braised pork and carrot cake! Read more.
Really springy yet biteable noodles, tasty savoury and fragrant brown sauce, plump and tasty wantons and crispy and solidly fried wantons. A bit old school yet with really flavourful sauce.
Cosy little eatery that serves very good wanton mee with a selection of excellent sides! I
Overall, we enjoy the classic Cantonese dishes. Most of the dishes are good, however, the Steamed Fish Head and Steamed Minced Pork with Salted Fish stands out above the rest. Totally enjoyed the dinner here and looking forward to our next visit. Cheers!!
we had a great time ourselves, unperturbed by the poor service attitude
fish head very fresh, tasty and it was humongous very meaty so though it was S$25 c/w with S$16 at other zichar or food centre, i think it was quite worthwhile.
There is no lack of good hawker stalls in Blk 216 such as Chris Kway Chap and Sin Ho, and Prawn & Mee is worth trying if you are craving for prawn noodles.
While I wouldn’t say it’s the best prawn noodles I’ve had, I would say its worth a try.
The noodles at Prawn & Mee might come across as ordinary and basic, but give this store a chance and you’ll be in for a huge surprise.
