Restoran Pik Wah 碧華樓酒家 Restaurant

Wisma Maba Jalan Hang Jebat 50100 Kuala Lumpur

  • lwinlee.blogspot.com
  • 2016-08-26 00:00:00+00:00
According to my friend, this restaurant has long been here for quite some time now. Food served was decently tasty and pleasant to the tastebud especially those with lightly flavoured palate. The space looks more or less the same as common banquet hall for Chinese wedding dinner.

Nearby

Chocha Foodstore 坐茶 Restaurant

156 Jalan Petaling 50000 Kuala Lumpur Malaysia

A casual, comfort, creative and fun eatery with asian-chinese twist; nested in an old shophouses, Chinatown, KL

  • theyumlist.net
  • 2020-07-10 00:00:00+00:00
Reasons to visit ChoCha Foodstore: chic surrounds; quality, local ingredients; zero-waste concept; creative flavour profiles.
  • xinaday.com
  • 2020-03-15 00:00:00+00:00
总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~
  • ohfishiee.com
  • 2018-10-31 00:00:00+00:00
Something closer to Chinese flavours is the Biang Biang Inspired Noodle (RM18) that reminds me of spicy pan mee. A simple yet extravagantly flavoured dish loaded with Szechuan chilli oil and toasted peanuts which is the epitome of soul food for me.

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單,大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕,還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯!
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.

Wong Ah Wah 黃亞華小食店, W.A.W Restaurant

No 1,3,5,7,9 Jalan Alor Bukit Bintang 50200 Kuala Lumpur Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-04-19 00:00:00+00:00
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
  • goodyfoodies.blogspot.com
  • 2018-10-12 00:00:00+00:00
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
  • choiyen.com
  • 2018-05-15 00:00:00+00:00
Verdict: The food we had was just mediocre but I know there are people who love their food but definitely not me. The long waiting time and the uncomfortable dining environment (outdoor seats) most probably the main factors that deter me for a revisit.

Mandarin Palace 龍鳳廳 Restaurant

The Federal Kuala Lumpur 35 Jalan Bukit Bintang 55100 Kuala Lumpur

Mandarin Palace restaurant reopened for business on 16 January 2017 with an entire new exciting menu ranging from Cantonese to Hunanese and Szechuan cuisines on ala carte menu. Private dining rooms are also available, ideal for special family occasion or corporate function. Listed as one of Malaysia’s Most Beautiful Restaurants in Flavours Magazine May-June 2007 - Malaysia Edition. With great food served in the grandeur of imperial court setting and warm hospitality, Mandarin Palace is looking forward to welcoming you and family, friends and colleagues. *Mandarin Palace is pork-free restaurant.

  • foodilifecious.com
  • 2019-12-13 00:00:00+00:00
Mandarin Palace Weekend Dim DUm Brunch serves om every Saturday and Sunday, 10.30 am – 2.30 pm Adult RM58nett Senior Citizen RM38nett Children RM28nett
  • josephinetang.com
  • 2019-11-28 00:00:00+00:00
餐厅内的装潢设计走古色古香风,墙壁上有着许多中国古典雕刻壁画,还有好几个盘着金龙的大柱子,让人恍如置身于中华传统古代世界中,太有感觉了!
  • lwinlee.blogspot.com
  • 2018-07-24 00:00:00+00:00
Weekend Dim Sum Brunch Pricing: ** Only every Sat & Sun(10.30am - 2.30pm) MYR 48 nett (Adults) MYR 18 nett (Child below 12 years old) MYR 36 nett (Senior Citizen above 55 years old)

Liao Fan Hawker Chan - Kuala Lumpur 了凡油雞飯 Restaurant

135 Petaling Street 50000 Kuala Lumpur

  • thefoodbunny.com
  • 2020-02-06 00:00:00+00:00
The food arrived rather quickly, we didn’t have to wait long. Upon tasting the food, it was quite decent. The chicken meat was juicy and tender. They provided large pieces of meat, which I liked. The char siew was okay, I think what makes char siew good or bad is a matter of individual preference, I generally like the outer side layer to be crispy, with little fat and more meat … which was not the case here. The rice was a lil lumpy, not the usual chicken rice texture. Both dishes were decent, not bad but definitely not the best out there.
  • theyumlist.net
  • 2020-01-16 00:00:00+00:00
Reasons to visit Hawker Chan KL: get a taste of the Michelin-star awarded chicken rice recipe; we also loved the char siew.
  • goodyfoodies.blogspot.com
  • 2019-12-11 00:00:00+00:00
The star here is the Soya Sauce Chicken Rice (RM8.80). We requested for chicken breast meat. The meat was very tender and rice drizzled with dark soy sauce was decent. Their chilli sauce is nice and punchy. There are also some braised soy beans, but no cucumber was given with our order. The chicken served was slightly too cold for my liking, otherwise a pretty decent plate of chicken rice.

Kim Soya Bean 义钦豆腐花 Restaurant

8, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur

  • malaysianfoodie.com
  • 2019-10-12 00:00:00+00:00
We have their Tau Fu Fah which is really good. Their tau fu fah comes with the smooth and velvety texture. Delicious!
  • taufulou.com
  • 2019-01-24 00:00:00+00:00
According to my friend, they are not only well known for their soya bean as their Taufufa is the signature of this stall. I have to second that in a way as rarely you get a smooth taufufa texture. Texture is fragrant just near melts in your mouth. I had 2 bowls.
  • *
  • 2018-06-19 06:40:49+00:00
Kim soya bean petaling street

Hon Kee Porridge 漢記靚粥 Restaurant

93, Jalan Hang Lekir, 50000 Kuala Lumpur

  • *
  • 2019-03-17 02:12:07+00:00
Hon kee porridge petaling street
  • froggybitsoflife.blogspot.com
  • 2017-08-29 00:00:00+00:00
The porridge is very hot and it will cook the raw fish if you leave them in the porridge for a little longer! It is definitely a very nice morning breakfast.
  • purple-eats.blogspot.my
  • 2013-12-27 00:00:00+00:00
Porridge was smooth and has very clean flavour. Tasted like it was simply salted. Hence, a dash or two of soy sauce is essential. The crispy intestine was enjoyable as well as the other thinly slices parts such as tongue and meat. Maybe because porridge flavour itself was non-heavy nor was it full-bodied, then that allowed the flavour of the raw fish slices to shine through.

Hor Kao Kopitiam 何九茶店 Restaurant

Lorong Panggong, Off Jalan Petaling, Kuala Lumpur.

  • nufashionista.com
  • 2019-02-27 00:00:00+00:00
必吃他们家的海南咖啡,烤面包和半熟蛋哦
  • xinaday.com
  • 2017-12-03 00:00:00+00:00
和其他两家相比, 这里的人潮比较少, 若你不想排队等太久的话, 可以选择这里哦~
  • evetopia.com
  • 2015-09-10 00:00:00+00:00
No fancy exterior, no excessive decoration, it's a humble hut. Toast with good fragrant kaya and butter, teh si, cham and soft-boiled egg.

Precious Old China Restaurant

Lot 2, Mezzanine Floor, Central Market Jalan Hang Kasturi 50050 Kuala Lumpur Malaysia

Located in Kuala Lumpur’s Central Market, Precious Old China restaurant & bar offers a quaint dining experience amidst Malaysian antiques and vintage Colonial furniture.

  • thefoodbunny.com
  • 2018-06-28 00:00:00+00:00
Nyonya Belacan Fried Rice, 16.90 ringgit. The Belacan Fried Rice, oooo man – da bomb. Every mouth was heaven. It basically consisted of belacan paste fried rice + Nyonya fried chicken + vege + papadum and belacan sambal on the side. I got exactly what I wanted, perhaps even better, what else can I say

China Town Seng Kee 唐人街勝記 Restaurant

52, Jalan Sultan, 50000 Kuala Lumpur

  • taufulou.com
  • 2020-08-04 00:00:00+00:00
Another great dish that you should not miss is this Stir Fried Intestine which is one of their signature dish.. Fried with wok hei and it is punch with flavor on every bite. Chewy yet a bit of heat at the end as it is stir fried with chili padi.
  • myfoodwonders.blogspot.my
  • 2013-07-22 00:00:00+00:00
Since I'm a pearl noodle (loshifan) kind of girl, this is my favourite dish to order whenever I visit! DIE DIE ALSO MUST ORDER! I frowned a little when my hubby ordered one serving instead of two. I'mma glutton that way.
  • alyswonderland.com
  • 2010-05-16 00:00:00+00:00
Claypot Pearl Noodle (Lou Shu Fan or Rat’s Tail Noodle) The dish itself was incredibly tasty, although it could have done with a little more cooking time to get that ‘charred’ flavour. The noodles tasted more boiled and lacked the claypot flavour. Still, very good, and satisfying.

Yu Noodle Cuisine - Chinatown KL 渔米面坊 Restaurant

7-13, Jalan Balai Polis Kuala Lumpur City Centre 50000 Kuala Lumpur

Great noodles served in a traditional broth that has been passed-down through the generations.

  • thefoodbunny.com
  • 2018-01-18 00:00:00+00:00
Feng Cheng Sui Kao, 11.50 ringgit. This was surprisingly delicious. Between the two broths, I was more interested in the Tom Yum option. Just the anticipation of the spice and hotness left me all giddy. I assumed this would taste like the soup that usual accompanied chicken rice? It’s just there to provide some additional taste? Not really something you would drink up till the bowl is empty but boy, was I wrong. This soup was thicker than I anticipated and packed with flavors. Just deliciously different. As you can see, we decided to try the Mee Xian noodles here and it was a good choice. I liked it and the Sui Kao – da bomb! The dish came with 6 huge sui kao. Eating it with the soup and noodle was truly delicious. Yum!
  • malaysianflavours.com
  • 2017-11-06 00:00:00+00:00
Overall, we love the spicy tom yum noodles in Yu Noodle Cuisine. But for clear soup base, we till prefer GO Noodle House version. Price for both the brands are similar, within RM15. However if you pick their seafood toppings, it will be another story. More expensive. Like Japanese scallop noodles is over RM30.

Sino Scene Chinese Restaurant 满景楼 Restaurant

Level 6, South Tower, Swiss Garden Hotel & Residences Kuala Lumpur, Jalan Pudu, Bukit Bintang Kuala Lumpur.

From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu. The food will be prepared and presented in unique clay pots that will tantalize your taste buds.

  • sweetieyee80.blogspot.com
  • 2017-01-05 00:00:00+00:00
这家主打正宗粤菜和川菜的中餐厅,掌厨的是拥有逾30年烹饪经验的柯明辉总厨。温文尔雅的柯师傅巧妙地把四川及湖南佳肴,完美地融入传统的年菜中,带来非一般的风味。 即日起至2月11日,柯师傅精心地准备了4套十人新春套餐,价钱分别是RM988、RM1288、RM1488及RM1688;

Ah Sai Restaurant 亞西飯店 Restaurant

Lorong Petaling (between Jalan Petaling & Jalan Sultan), Kuala Lumpur

  • froggybitsoflife.blogspot.com
  • 2017-10-17 00:00:00+00:00
One of the prominent back-lanes in Petaling Street called Lorong Petaling where "real" local folks spent their afternoons here.

Restaurant Zhing Kong 星江茶餐室 Restaurant

90-92, Jalan Hang Kasturi, City Centre, 50050 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-08-31 00:00:00+00:00
Nice acceptable Won Ton Mee for breakfast, Cha Siew is not the best in town.

Oriental Bowl 靓汤餐厅 Restaurant

14, Lebuh Pudu Kuala Lumpur City Centre 50050 Kuala Lumpur Malaysia

Specialising in double-boiled herbal soups which do everything from cleaning the blood to rebalancing energies and helping the liver, this restaurant is a great place to dine at after a long day in KL. Elixirs available here include Indonesian bird's nest

  • muntalksfood.blogspot.com
  • 2018-12-19 00:00:00+00:00
2 big prawns, green beans, mushrooms, one braised egg, a small portion of rice and a cup of hot chrysanthemum drink at MYR 18.50 nett. I managed to finish all including the drink by pushing on.

Restoran Mee Kai Kee 佳记面家 Restaurant

141, Jalan Maharajalela, 50150 Kuala Lumpur

  • venoth.blogspot.com
  • 2018-06-03 00:00:00+00:00
Their Steamed Kampung Chicken was priced at RM 29.00 for half a chicken. Though it may seem steep at first glance but I felt that it was quite reasonable. Moreover, this restaurant is famous for it and as long as it is good, the price is worth paying. I found their chicken to be quite tender and the steaming was very nicely done. My rating for this shall be 8/10.
  • wordpress.com
  • 2016-09-26 00:00:00+00:00
这里的咖喱面之所以好吃,全靠这煲用传统手法炮制的咖喱汤,这里有卖滑鸡,所以汤底是用鸡骨熬出来的,难怪很甜 这就是招牌咖喱面啦,卖相纯朴,料不多,只有siham、豆腐卜和豆芽,只卖RM3.80,想吃肉的话,可以另外叫一盘滑鸡

Mun Wah Hokkien Mee Restaurant

155, Jalan Maharajalela, Kampung Attap, 50460 Kuala Lumpur

  • nufashionista.com
  • 2018-11-08 00:00:00+00:00
有机会经过这里,不妨下车品尝一下KL古早味福建面的老味道♨!

Poh's Tau Fu Fah 傅记豆腐花餐馆 Restaurant

124 Petaling Street 50000 Kuala Lumpur Malaysia

  • goodyfoodies.blogspot.com
  • 2019-12-22 00:00:00+00:00
The tau fu fah here has a lovely, refreshing jelly-like texture. Hubby doesn't usually eat tau fu fah but he likes the cold version here very much. The cendol tau fu fah comes with grass jelly, cendol strands, kidney bean and corn... very nice!

Toong Kwoon Chye Wanton Mee 东莞仔 Restaurant

9, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur (next to The Royale Bintang Hotel)

  • vkeong.com
  • 2016-11-22 00:00:00+00:00
Overall, I wouldn’t recommend nor would I return to eat here again. The main reason I dropped by was to check out one of the oldest standing wantan mee restaurant in KL. Sad to say, just like Koon Kee, both have seen their best days long ago. Still, worth a try if you are longing for a taste of heritage, or what the Chinese would call 古早味.

Loong Huang Restaurant 龙旺茶餐室 Restaurant

20, Lebuh Pudu, City Centre, 55100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-08-31 00:00:00+00:00
It is definitely reasoble even for locals considering the location of the restaurant.

Kafei Dian 源昌隆咖啡店 Restaurant

No. 16, Jalan Panggung Kuala Lumpur City Centre 50000 Kuala Lumpur

  • malaysianflavours.com
  • 2020-07-03 00:00:00+00:00
Nothing much memorable here, except the morning kopitiam vibes. Kopi is good though.
  • thefoodbunny.com
  • 2019-07-17 00:00:00+00:00
The Penang Fried Kuey Teow was pretty tasty. It would have been da bomb if it had the slightly charred, burned taste that I fancy but its no big deal, it was yummy either way. The dish was a combination of the usual items – the noodles + sprouts + prawns + fishcakes.

Bunn Choon 品泉茶室 Restaurant

Kwai Chai Hong No.8, Lorong Panggung Kuala Lumpur City Centre 50000 Kuala Lumpur

  • malaysianflavours.com
  • 2020-02-10 00:00:00+00:00
Saw this ” Bak Kut Teh Siu Mai” so we thought it was interesting and ordered one. Ended up it looked nothing like “Siew Mai”, but more like tau fu pok stuffed with fish paste filling, then immersed in bak kut teh soup. Don’t bother to order this.

Restoran Dan Nasi Ayam Kam Kee 鸡容海南鸡饭茶餐室 Restaurant

42, Jalan Sultan, 50000 Kuala Lumpur

  • chenbengleedeliciousfooddirectory.blogspot.my
  • 2014-08-16 00:00:00+00:00
这里所采用的鸡只分为菜园鸡和大山脚鸡。鸡味浓郁,肉质结实,味道鲜甜。我最爱吃这里的油饭,以鸡油再加上奶油和Pandan叶烹煮出黄橙橙粒粒分明和松软的米饭。
  • food-kakimakan.blogspot.my
  • 2012-05-25 00:00:00+00:00
Oooh....'hou sik' nya. The steamed chicken is moist and tasty. Cuz also gave her roast chicken the thumbs up. The rice, too, is very fragrant. As for the 'suen choy', everyone agreed it is one of the best we've ever tasted. Just the right combination of spicy and sour. Can easily down a whole bowl.....or two....myself, heh, heh.

Shun De Jiu Jia 顺德酒家 Restaurant

Stadium Chin Woo Jalan Hang Jebat 50150 Kuala Lumpur Malaysia

  • foreverinhunger.blogspot.com
  • 2018-01-23 00:00:00+00:00
Shunde, a style of cuisine, is the backbone of exquisite Cantonese cooking. Chefs in Shun De Jiu Jia are brought in from China to keep the dishes as authentic as possible.

Sang Kee 生記大树头生虾面 Restaurant

No 5, Lorong Yap Ah Loy, 50050 Kuala Lumpur

  • facebook.com
  • 2016-03-09 16:41:07+00:00
生记 大树头生虾面 (近 Kota Raya 后面) , Lorong Yap Ah Loy, Kuala Lumpur, Malaysia. 6 likes · 1 talking about this · 6 were here. Local Business
  • bangsarbabe.com
  • 2012-05-14 00:00:00+00:00
Overrated sang har mee but the beef kuay teow is worth trying.
  • placesandfoods.com
  • 2009-07-06 00:00:00+00:00
We also ordered cantonese fried yee mee. The taste was there and this was the better dish. I would say it was decent. For some reasons, personally I felt the food was average. Maybe there were too many people at that time, I’m not sure.

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐,petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉,自制的猪肠粉,白如雪,薄如纸,油光闪亮,淋上祖传秘方烹煮的甜酱和辣椒酱,拌均酱油和麻油,再撒上芝麻,一碟看似平凡无奇的猪肠粉,却早已散发令人难以抗拒的魅力---五味调和的酱料,配上入口薄韧香滑、米香浓郁的猪肠粉,风味独树一帜。

Lai Foong Lala Noodle Restaurant

1953, Jalan Tun Tan Cheng Lock, City Centre, 50000 Kuala Lumpur.

  • chewlingchua.blogspot.com
  • 2019-08-29 00:00:00+00:00
Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.

Tong Shin Hokkien Mee 同善路炭炒福建面 Restaurant

21, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur. (Next to 12FLY Hotel)

  • wordpress.com
  • 2016-10-26 00:00:00+00:00
福建面油亮油亮,不会太干,也不会太湿,浓度刚刚好,一吃就知道是高手之作,发觉这里用的虾特别大只(还有客人加虾呢) 大碌面因为浸过热水,口感特别柔软,还残留一些碱水味,入口热腾腾,很顺口,整盘福建面没多久便被我“吞”进肚子里,好久没有吃福建面吃到那么过瘾了!