With Tanglin Halt undergoing the Selective En Block Redevelopment Scheme, our laksa hawker might just retire when the time comes for the market to be demolished!
For me, this is a rather disappointing bowl of laksa hence I am bewildered by its popularity.
i like weiyi laksa 唯一辣沙 particularly because it is lemak but not very lemak (& sweet) like katong laksa.
The queue is the longest during dinner time but fret not, because orders are done quite quickly.
Pretty impressed with Shen Ji Chicken Rice
Unlike other Teochew braised duck noodle stalls that offer only bee hoon, yellow noodle and kway teow, this stall also have mee kia and mee pok.
Missing good ol’ Malaysian food? Old Village dishes out bowls of KL-style pork noodles in Tanglin Halt to satiate those cravings! Read more.
maybe should have ordered roast chicken usually the roast flavour is better
The only disappointment was the Sliced Beef with Spicy Sauce & Dried Shrimp ($24). The seasoning was on point, a layered heat of dried chillis, dried shrimp, fried garlic, and curry leaves, but the beef was the culprit. It lacked heft and freshness, so while the beef was meltingly fatty, the heady spice failed to mask its inferior quality.
