While the place is specializing in coffee, they have quite a good menu offering the different kinds of coffee. Coffee lovers might want to visit this place to check it out.
If you’d like a taste of Brotherbird Bakehouse’s more unique flavours, without having to deal with ordering online, head down to the newly-reopened Brotherbird Coffeehouse.
Food at % Arabica is limited to a few baked goods. People come for the coffee beverages, in either hot or iced form.
The space of Earlybird is cosy and spacious, which makes it an ideal space to have a leisurely brunch. The dishes are generally on point for a cafe, with no GST and service charge.
Every dish at Earlybird impressed, and it is safe to say that this is one of the best cafes to open in Singapore this year.
With addition of Earlybird, the cafe scene in the area is getting more competition.
A food blog from a Singapore-based traveler
Johor Road Boon Kee Pork Porridge is one of the oldest and most popular pork porridge stalls in Singapore.
The former Carona Fried Chicken. As recommended by Miss Tam Chiak and Makan Places Lost and Found. Fragrant and soft rice. Perfectly fried, tender, juicy and tasty well-seasoned chicken wings, with nice crispy skin. Very nice, and clearly popular, with a constant stream of customers.
If you enjoy the taste of their filter coffees, you can also purchase your own pack to enjoy in the comfort of your home.
I love the vibes of Apartment where I know I can enjoy good coffee. Expect a huge crowd on weekends as it only soft launched just yesterday, and this is one coffee brand in Singapore with a strong cult following.
Nice and woody coffee. A cool and somewhat poser cafe, which appears to be the flavour of the day.
This is good coffee spot if you are in the Kampong Glam vicinity.
A spot that puts in the effort in serving their patrons the very best, Double Up Coffee is a space with potential
Fragrant french toast baguette and good strong kopi with slight acidity. Not bad.
Interesting fatty, rich and well marinated pork belly on plump, oily and savoury glutinous rice. Quite atas looking, but a bit too fatty for me.
This chicken rice that has been around for more than 4 decades might not be listed in the Bib Gourmand and it might not be the best chicken...
Located on the 2nd floor of Sim Lim Square, The Rice Bowl Gold is the first stall in a chain of air-conditioned eateries you won’t miss.
The service here is good and very pleasant! You can even chat with the head chef who knows alot of languages!
This is a hearty portion of bak chor mee, with a more-than-decent amount of ingredients and awesome spicy chilli blend. If you are really hungry, go for the $7 portion which comes with a mountain of ingredients. If you can’t take spice, remember to tell them to tone it down for you.
