Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
It's been a while since we've been to Bar-B-Q Tonight, but it's still just as good. This is their half platter, which allegedly serves two, but three of us couldn't finish it, so it's definitely plenty of food.
One Farrer Hotel, located within walking distance of Farrer Park MRT Station, is formerly known as One Farrer Hotel and Spa. The hotel is integrated with Farrer Park Hospital and Farrer Park Medical Centre.
Overall, we enjoy the food served at Kelo Food. From a non-ketogenic perspective, we find the food to be tasty, enjoyable, creative and big on flavour. We totally did not miss the carbs and sweets on the night. Cheers!!
I'll definitely be back, but I'll need to be selective on which days given a few things that are inherent with gomtang: it's easy to end up in a sweaty mess afterwards, and the huge load of leeks in there means that I'm going to repel a lot people near me this afternoon.
Their rendition has reduced the carrot to a smooth chunky paste, and while devoid of garnishes, carries bright vegetal sweet milky spice flavour.
The dumplings that we bought looked similar on the exterior. Some say that different bak changes may be tied differently. But to our untrained eyes, they look the same. Perhaps the strings have different colours to indicate the differences in content. They were nicely bound – tight and tidy in appearance.
Indulge in the best Teh Tarik at Bhai Sarbat, a nostalgic gem in Kampong Glam. Watch how the tea masters pull the frothy drink!
Peanut paste, almond cream and walnut paste. Flavourful and not overly sweet, with a nice smooth texture. Good stuff. No wonder the queue right at opening.
Very nice and tasty with layers of flavours and textures from the juicy minced pork, ikan billis, fried shallots, garlic and a runny egg.