If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
Ambience at ABC Nasi Kandar Restaurant is modern functional.
The soba is good — great texture, lovely flour ratio to water.
Ignoring the final disappointment, I must say the flavors at Kotuwa are interesting and unique.
If you favour traditional breakfast dishes with milder flavour profiles, check them out!
Overall I think that this cosy cafe is worth paying a visit if you are in the area, for some pretty yummy brunch dishes that don’t cost a bomb
As long as they are willing to continue serving up their delicious bowls of Hainanese porridge, there will be a crowd to keep them alive.
Overall Kotuwa was an interesting culinary journey with the exotic flavours of Sri Lanka and South Asia, transformed and elevated by Chef and his team into what we could enjoy.
If you’d like a taste of Brotherbird Bakehouse’s more unique flavours, without having to deal with ordering online, head down to the newly-reopened Brotherbird Coffeehouse.