But surprisingly, I more I drank the gravy, the more I liked it – very drinkable with being too rich and cloying.
It might not be the best ever prawn noodles tasted but considering their standard, it's above average and the queue was fast clearing. We were lucky to discover another prawn mee stall like this.
The soup was a burst of flavors and It was so incredibly flavorful that I found myself savoring every last drop. The secret? I suspect it lies in the crispy egg noodles they used. These noodles seemed to have imparted their unique essence into the broth, creating a delightful synergy of textures and tastes.
When I crave for the old school spicy soft bone pork-prawn noodles, Geylang Laksa Prawn Noodles will be among the top of my mind.
They even have Tom Yum Mama Lobster ($49.90). But remember to call and order in advance!
