The stall was really popular, and required a 15 minute wait at 12nn. The chicken chop was crispy and charred, but a bit tough. It was paired though with a superb black pepper sauce, full of solid black pepper and meaty demi-glace flavour. Additionally, the coleslaw was fresh, crunchy and competent.
A food blog from a Singapore-based traveler
This was the type of food that provided me with the simplest and most direct kind of happiness and comfort, without needing to interpret and dissect. 8/10.
