The mee pok was cooked really well, and was qq and springy. The sauce was just mild savoury without much vinegar. Tge accompanying ingredients were generous and also cooked well, although generic. This was an old school one man operation, with the owner taking some care and time to churn our each bowl.
Given how much I enjoyed the jjajanmyeon at Paik's the other day, I figured that I'd come to this shop tonight. Apparently it's a kopitiam stall that has since upgraded to a restaurant (75 Killiney Road). The prices were impressively low, and the food came out super fast.
Either way, I was happy with what we had today, with that chicken above being tender but also tasty with its crispy skin. Both their sambal hijau and balado were pleasantly done too, even if not particularly spicy. Most importantly, none of it was sweet, which means that I'll have no objections to going back.
Bukit Merah Central Food Centre lies a culinary gem renowned for its artisanal noodles and authentic flavors—Lan Xiang Ban Mian 兰香麵粉粿板麵. This unassuming stall has gained recognition for its traditional approach to the beloved noodle dish, embodying homemade goodness.
Wanton Mee by MasterChef Singapore Finalist Season 1.
Whenever there is a craving, there will be a fix. :) While our favourite Fried Kway Teow Stall in Clementi had dropped its standard, we decided to look around for a better one.
Apart from the flavorful broth, the noodles themselves are a testament to No. 25's culinary expertise. They were perfectly cooked, retaining just the right amount of bite. The sauce that enveloped them was a harmonious blend of the broth's essence, vinegar for a touch of tanginess, soy sauce for depth, and lard for an indulgent richness. This combination resulted in a symphony of savory flavors that left me craving for more.
Recommended by 8 Days and many others, helmed by an ex-Boon Tong Kee head chef with a 20 minute queue at opening. The rice was grainy, moist and really fragrant of chicken oils.
The JOFA folks have opened up a kopitiam stall serving local Western-style hawker food (165 Bukit Merah Central #01-3683).
Recommended by 8 Days and ieatishootipost. This was a nice tasty porridge that had distinct rice grains like a pao fan, soaked in a umami broth of pork belly, cuttlefish and fried shitake mushrooms. The ingredients were nice and flavourful too, including sliced pork belly, shitake mushrooms, cuttlefish, fried tau kee, scallop and sliced chilli etc. Comforting atufd good for rainy days.