If you want a local Penang version of loh mee, you can visit Kim Leng Loh Mee at Restoran Joo Huat at Perak Road Penang.
1119 Curry Mee Stall at Joo Huat Cafe is one of the curry mee selling in Penang that served non-santan (no coconut milk) at their base. The taste of the curry mee is as good as those that have included santan and it is packed with nostalgic and classic flavor. The blood cockles are fresh and juicy, while the soup is thick and aromatic, and the chili paste is packed with pungent. Overall the curry mee is worth the taste
The pancake taste good, the outer layer of the pancake is crunchy and the ingredient inside it is good too, though simple but I like it.
Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..
As you can spot, their food is instant love.
他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。
The coffee spaghetti was made with creamy coffee sauce and chorizo pork sausage. 🍝 It tasted surprisingly good. I originally expected this to be more of a novelty dish but it was rich and delicious, with an aftertaste of roasted coffee beans and pepper
这一家cafe超级大一间；结合roastery, cafe, restaurant和academy在同一个屋檐下
I like the food here and also the environment.
The toast boasts a crisp exterior from toasting while retaining a pleasantly soft and slightly chewy interior. The highlight, undoubtedly, is the contrast between the creamy, velvety texture of the half-boiled egg and the satisfying crunch of the toast. It's an experience reminiscent of the simple joy of dipping bread into a perfectly boiled egg.
Roti Bakar Hutton Lane is one of the local's favourite breakfast spot in George Town, Penang for a simple classic delicious roti bakar (toast), spread with kaya (coconut jam) and butter, topped with two jiggly half-boiled eggs
Roti Bakar Georgetown (RM4.00) is a healthy breakfast meal which consists of buttered toast and soft-boiled eggs.
This is yet the best White Curry Noodle I have had in Penang, noodle was perfectly cooked with tasty soup "white color" (optional addition of extra chili), the bowl comes with Sotong slices, Fresh cockels as well as QQ Duck blood (instead of Pork blood). Another dish, the 白斩鸡 Deboned Boiled Chicken with Soy Sauce is definitely a must try, one of the best 滑鸡 I have ever tried.
我超爱辣椒酱带出来香料美味，可是这次我下手太重，放了3汤匙辣椒酱，结果辣到自己。本来放2汤匙的时候，我们两人觉得不够辣，再多一汤匙下去就过多了，辣椒酱上的香料很多，所以吃的时候可以感受到香料香味扑鼻，只要不要太过辣，你就会享受到白咖喱面的美味。这是有别于一般“咖喱面”的吃法白咖喱面。如果你爱上辣椒酱的话，你也可以买一罐回去。
Hola! The transformation is done and there comes a reddish colour of curry mee. It emits a strong essence of curry taste and a pleasant aroma, with the spiciness level can be adjusted depending on the amount of chilli paste you have added. Beware though as too much of the chilli paste may cause choking as it is real spciy! That is why they named it Hot Bowl!
A surprise finding here is they serve the prawn crackers with Asam Soup (RM 5.90) which is uncommon in Penang island. Usually, these prawn crackers can only be found in laksa served in Kulim, Nibong Tebal or Parit Buntar. Having these crunchy snacks in the meal here is an enjoyment, though luxury.
The Hokkien mee is absolutely the one to order.
Just in time to start off the most wonderful time of the year. Head over to OO White Coffee and show some love.
We really enjoyed the apom manis here! While the claypot cooking method is super exciting – the apom were actually stellar! The hoppers were very fragrant with a nice soft pillowy centre, and lovely browned edges.
Try their Prawn Noodles and other delicacies in this old flagship of a coffee shop in Georgetown.
There is the sour Penang Assam Laksa, with rice noodles in a tangy fish broth made of serai (lemongrass), chillies, tamarind and fish flakes. It is best eaten with a hearty spoonful of accompanying hae koe (shrimp paste).
The taste of the Ngao Lam Mee is still very traditional and classic. This stall has been around for decades. The flavorful and thick beef stock is best to eat especially during rainy season. Cooked with ginger slices and some herbs and simmer in long hours, this beef brisket taste so good and tender. I really hope that this taste continue to pass down to coming generations.
Beside the traditional bak chang, Cintra Food Corner also famous with Cantonese’s version of dumpling which is made of beans. For those that prefer healthier version, you can always order Japanese rice dumpling too.
However at Kedai Kopi Kampung Malabar, beside all the food selling here are excellent the coffee here is great too. This is one of the shops that you can visit if you are a coffee picker. The coffee powder here is a mix of local and robusta coffee which made the aroma and the flavor thick and strong.
Bee Hwa Cafe maintains a personal touch with all customers and keeps food prices very affordable.
From your favorite Wan Tan Mee up till some comforting bowl of Mee Udang, Bee Hwa provides the wants and the needs.
It has been long long time since I last came to this coffee shop and I think the last round I came here was bout 12 years ago, during college time. Used to come
Hawker food features prominently in the culinary culture in the state of Penang. Located along Lorong Kuching right off the ever bustling Burmah Road, this
Recommended orders are Penang style Curry Mee, Duck Koay Chiap, Hokkien Prawn Mee, Fried Pancakes and Egg Apoms. Nice to have so many good hawker dishes all located under one roof….Thumbs up!
[Pork-free, Muslim-friendly] Uncle, kopi ping ikat tepi tapau satu! Starbright Coffee serves traditional coffee from a cart on Lebuh Noordin.
全手工製作沖泡咖啡拉奶打泡，就連燒水也用炭火燒。
We order hot too. to my own preference, the Ice cold coffee is a must have. Love the aroma, of it that gives you a very unique finishing. Sort of like sourness is quite close to lemon which is kind of different level of acidic. Best of all, this is our local coffee. I believe there are a few mixture of coffee powder in it to make it such a great drink.
We were most pleased with the coffee beans and drip kettle. They also make perfect gifts for those who enjoy coffee and home-brewing.
[Muslim-friendly] Forest Cloud is our favourite cafe discovery during our Penang trip. Forest Cloud also roasts its own coffee beans.
Not only that coffee lovers can have a sip on their in-house roasted Coffee but also hands on experience on how to brew their own coffee by joining their classes.
这里的鱼肉炒米粉价格不便宜哦~我们夫妻俩点了两盘炒米粉和鱼肉（如上图所示），总共21令吉。虽然不会很便宜，但好吃，最重要是吃得开心。哦~对了，如果你要选择炸虾或者鱼头也可以哦~
The most memorable part of this meal apart from the whole local rustic experience is this sambal chilli.
Here's the location.
The food here is very nice and unique. The cuisine here is Western meet Asian. The highlights are the Red Glutinous Wine Chicken, Salted Fish Pork Belly, Salted Egg Fish Fillet, and Tong-Gui Chicken. Besides the food here being great, the drinks also very unique and decadent.
If you look at Santorini Cafe menu, they serve a wide range of food, ranging from Homecook set rice
♥Verdict: Definitely a good bowl of Asam Laksa in my book which was memorably wonderful. I also tapao-ed 2 portions back to KL.
Welcome back to our channel, coffee enthusiasts! In today's video, we're taking you on a nostalgic journey to Kong Thai Lai 广泰来, a classic and well-known coffee shop in Penang, Malaysia. This hidden gem has been serving aromatic and flavorful coffee to locals for a remarkable 100 years, and it's currently being run by the third generation.
My breakfast of Roti Kahwin (Toast with butter and kaya), one half-boiled egg, and TecC here provided a good start for a couple hours of Photo-walk on the streets of Georgetown on a Saturday morning !
The Nasi Lemak was average-okay but the Tom Yum Dry Noodle was somewhat unique and could not be found elsewhere. It was something like Thai instant noodles tossed with Tom Yum-infused vegetables. We could also taste the powdery-seasoning (which we presumed that it was from the instant noodles)... bold Tom Yum element (and acidity), quite an acquired taste I must say.
Instead of overloading myself with coffee, i opt for their DG Cham which is a mixture of Coffee and Tea making the Coffee not that strong.
Both mains- Braised Chicken Noodles and Pan Mee were pretty good, especially the Chicken Noodles. Like Wan Ton Mee, the noodles were expertly cooked with a springy texture and the accompanying sauce was delicious... packed with flavor and a sleek sweetness. The Chicken was tender and paired well with the noodles. It was optional to top up the Ipoh Bean Sprouts but it was a good move... the fatty, juicy Sprouts gave a crunchy-satisfying bite to the noodle dish.
From Chulia Street Bomba, moved here.
I like the ice cream here and the waffle is crunchy.
The ambience here is quite cozy.
A crowd favorite here at Bee Hooi is the Lor Mee, which is prepared with yellow noodles, lean meat, braised egg, and bean sprout. Served in thick five spice flavored brown gravy, and garnished with crispy deep-fried shallots, it is tasty and comforting with an added spoonful of chili sauce and minced garlic.
