The fried mee was decent too, but if you only have space for one dish here at Yut Sun, make it the Hainanese chicken chop.
There are several Hainanese specialties on the menu, but the whole fam opted for the signature Hainanese Chicken Chop (RM10), which featured a whole battered chicken fillet, drenched in an onion/pea/mixed vegetable sauce and a side of potato wedges. Everything was excellent, from the flavours which melded together beautifully, to the perfectly cooked, tender chicken fillet with its savoury crust that was almost like a second skin.
Overall, nice place.
Overall, okay la.
