Coffee Shop in Hong Kah

1. yeeppi.wordpress.com
2. 4 years ago

The Sarawak laksa gravy was woody and slightly more sour than the usual Sarawak laksa, due to I think more tamarind. The slightly tangy and lemony gravy tasted different, and was a good palate opener and very drinkable.

1. yeeppi.wordpress.com
2. 4 years ago

The chicken itself was not so tender, and not so moist with minimal flavour. I could even taste a bit of chao ta. The savoury salted egg sauce was matt, sandy and didn’t have much of the salted egg fragrance. The coleslaw was slightly off, and fries were normal. Felt quite jelak after the meal.