The 叉燒 charsiew isn't the tender type and slightly chewy, perhaps no the best pork part for the charsiew recipe.
Today, for breakfast USJ10's "南京茶餐室 Kedai Kopi Nanking's vegetarian Economy Bee Hoon/Mee for rm$6 comes with fried Bee Hoon plus 2 vegetarian dishes of 咖哩蔬菜 Vegetable Curry and 假素食鴨肉 Fake Vegetarian Duck meat.
The stall offers 10 variants of buns from rm$4 - rm$6 with choices of Dry Meat, Ham, Bacon, or Taiwanese Sausage with or without Egg or Cheese.
So, perhaps the Englishmen thought the sandwich name was called "Roti John" and that was how the minced meat omelets bread came to its name of "約翰麵包 Roti John".
nd visit to SS15's Q Bistro, maybe lesser customer today (Wesak day) and service was very satisfactory today. From order to food on the table as well as a request to thicken the teh tarik was acceptably good and satisfactory.
I am totally satisfied with the excellent poached egg on toast with kaya on the 'corners' of the toast, where the 'recipe' is called "Roti Bakar Telur Goyang"!
USJ10's Doi Chaang Caffe Taipan again for a Dine-in breakfast.
Today's rm$14.90 "大早餐 Breakfast Supreme" can be topped-up with any coffee for rm$4, excellent 卡布奇諾咖啡 Cappuccino to begin with.
I think the cafe also serves Nasi Lemak, Spagetti, Big breakfast, Pizza, Salad choices as well as Chicken Chop in their menu. Quite a pricey place to have breakfast, and perhaps thats why I was the only customer.
I believe it is a new hawker stall in USJ10's "金華茶室 Restoran Jing Hwa", "雞扒王 Hong Kong Street Grill Chicken" offers 8 choices (2 西式早餐 western breakfast and 6 meaty meals of 豬扒/雞扒 Pork/Chicken chop or Bacon Roll) with price from rm$4.90 to rm$8.90.
The Non-Halal Chinese style satay called "擼串 Lǔ chuàn"; offers 4 大肉类烧烤, 鸡串 Chicken, 猪肉串 Pork, 牛肉串 Beef, and 羊肉串 Mutton. Not just the 4 meats, but also 蘑菇沙爹, Mushroom satay, 烧烤雞翅 Chicken wings, 魚肉串 Fish, and 魷魚肉串 Squid Satay; all at a fixed price of rm$10 for 20-30 stocks depending on meat type
"Warisan Nasi Kukus Kebun Sultan" offers a single dish of Nasi Kukus with a whole deep fried chicken leg, not dry but crispy in the outside and somewhat juicy in the inside; perhaps one of the better Malay style fried chicken recipe in town.
The Curry Chee Cheong fun comes with not too fresh Cheong fun, some 豆腐卜 taufu pok, 炸豆腐皮 fried bean curd, and mediocre 豬皮 pork skin.
All-day long noodles from early morning to before 4pm. Definitely worth trying!
The recommended meal here is their Big Breakfast and a variety of Pasta.
There are a good variety of cooking styles for Borneo Beef noodles including both the dry or broth version, and lighter soup version, as well as laksa broth beef!
USJ3's 天天來茶室菜館 Tien Tien Lai Kopitiam is a Corner shp lot in a Single row of only 7 single storey shop lots with a Malay or maybe Indian Muslim Cafe and the 天天來 Tien Tien Lai Chinese Kopotiam.
While the food so far sampled were of mixed experience, but just can't beat the cheapest beer offering in USJ10!
rm$7 Ice Cold Tiger beer is still available. But the rm$9 金香雞丁飯 Kam Heong chicken is definitely commendable! nice!
an accessible neighborhood watering hole for its affordable beer or sample its items in their menu.
Then again, I won't hesitate to have a cuppa of the HoujiCha Tea Latte again, sooner than I can imagine!
The Wan ton mee was nice, good simple char siew and wan ton. Nice!
The only multi-hawker stall kopitiam in USJ9, 昇豪茶餐室 Restoran Sing Ho has been around for many years; still surviving with 4 stalls and half-of th shop closed.
I first chanced upon this café when I saw it on the list of vulcanpost's "6 Weird Names of Actual Cafes in the Klang Valley". I'm not sure if the name was selected on purpose (with a cheeky double meaning *wink wink*) but I read (in the Star papers) that the owners explained that someone suggested "morning" and the café has a wooden interior...and that's how the name came to be. In fact, the cheeky names extend to their menu too (as you'll see later).
If you feel like having breakfast from a faraway land – like Tunisia, for example – you can. Their breakfast menu is inspired by dishes around the world so you can go Norwegian, American, Tunisian, European, Mediterranean or Atlantic. Most of the breakfast items are variations of eggs, bread and vegetables. Still in their trial and testing stages, some of the items on the menu will be removed, but not the Nero di Seppia, a pasta dish with squid ink sauce and sautéd squid with sliced garlic and tomato. Portions are also fit for sharing.
The rm$11.90 "烟熏鸭肉蒜香意大利面 Smoked Duck Aglio Olio" with lots of olive oil, comes with at least 4 pieces of tasty Smoked Duck, button mushrooms, and cherry tomato; satisfied.
Food today: 5.5 / 10 👍😐
Food today: 7.5 / 10 👍👍👍😋😋
Good to see someone passionate about what they do; the Barista explain about the "红菲茶拿铁 Rooibos Red Latte" which is really Tea blend in Coffee, interesting!
The Bike Hub Cafe offers only Beef and Chicken burger.
The beef sausage and scrambled egg was very very good, as for the others on the plate was just the usual.
This is likely a place that many "Subang-nites" do know about especially perhaps those who are bicycle enthusiast.
The 4 items offered seems appetizing, and all for a good reason to come back again!
The fish head noodle, not too impressive today, quality slipping!
Dubbed the world’s fifty best coffee roasteries, well-trained baristas, spill proof coffee lids, the Classic Blue coffee cups, to the production of every ounce of ZUS Coffee.
After a couple of visit to the USJ1 Chong Kok, I find the taste overall was quite average, although today I did like the 海南鸳鸯咖啡 Hainam Cham.
The Hainan Kopi really is that "Gao", still somehow prefer what's offered at their HQ in Klang. Quite disappointed, maybe it's just me.
The only thing worth mention is the "薄煎饼 Chinese Pancake" reminds me of childhood times when this dessert was sometimes made as lunch at home.
