if you are around Chinatown and crave for an east coast soupy bak chor mee, Soon Heng Pork Noodles may tide you over until you get your fix in the east.
It’s hard to find soupy bak chor mee, let alone delicious ones, and Soon Heng Pork Noodles do them pretty well.
The pork noodles were really fresh, with fresh pork fragrance rather than any unpleasant smell of frozen porkiness. You could taste the freshness and tastiness of the pork in the soup, minced pork, meatballs and dumplings. The noodles were nice and springy as well.
FOCR Tanjong Pagar or Five Oars Coffee Roasters Heritage is a chic cafe with friendly service, nice food and good quality coffee.
Five Oars Coffee Roasters is no stranger to the cafe scene, having been a Tanjong Pagar mainstay for several years now. Known for a minimalist and beautiful space, as well as a spacious shop floor, they moved out of the premises at the end of January.
Overall, middling coffee, lovely ambience for an afternoon of chats or kickback with a coffee and book.
The char siew was not bad, as I remembered it from Keong Saik Road – sweet, caramelised in parts and fairly tender. The sio bak was so so though – the crackling was thin and not so crackling.
Though roast ducks have a tendency to have a thick layer of white fat on it, this was just the right amount as the fat melted like butter and gave the meat an extra fragrant burst of flavour. It was oh so sinful, but oh so good.
very good wanton noodles, qq noodles and excellent chilli & sauce.
Judging from the queuing instructions on the signs at the entrance, the cafe can get crowded at times. It was a nice comfortable place to have coffee on a quiet weekday afternoon. Service was friendly and helpful.
Where did I go for lunch today?
It was more on the ambiance, the service as well as the fr friendly baristas.
It will be a good place for coffee as well as some other local food after exploring Chinatown.
Addictive cuppa old school Nanyang kopi - roasted pure coffee beans with body, aroma and flavour packing a solid caffeine kick.
Cafe Pandan is an airconditioned kopitiam for good nasi lemak and cendol. Kaya toast & eggs and Hainanese coffee and tea are also on the menu.
The toast was delicious and we liked how liberal they were with the peanut butter.
Overall, the Golden Cafe serves pretty decent zichar dishes at affordable prices in the central business district area.
There was a light and slightly bitter kopi flavour, rounded out by the condensed and evaporated milk, making for a smooth and easy-to-drink cup. There are stronger cups, but this was a fairly good one.
I was more impressed with Sweetea Caffe’s ambience and view compared to their high tea set.
Most people would be quite familiar with Hong Lim hawker centre which is right behind Chinatown Point but I bet those who are not working /...
So the guy behind Pang's Hakka Noodles has opened a curry stall at the corner of Telok Ayer and Boon Tat (121 Telok Ayer Street).
If you’re craving for some smooth, creamy gelato after a hearty Korean BBQ meal nearby, do drop by!
I don't dislike the food here but I didn't feel that there was much that would make me definitively like them either. Wouldn't come out of the way just to eat their noodles.
