For mains, we had Truffle Cream Pasta and Sous Vide Chicken with Abufeira Sauce (an additional top up of Rm 20 was required). The former one was good, the Pasta was beautifully cooked with al-dente texture and expertly coated in creamy, rich sauce. The Truffle flavor was apparent and bold, a pretty good Truffle-infused Pasta dish.
Singapore's Michelin-starred restaurant, BĂ©ni, first arrived in Malaysia in December 2019. Find out what we thought about the food here
