One of Penang Kitchen’s specialties is the Grilled Double “Char Siew” Lamb Chop. The grilled lamb chop was beautifully seasoned, and juicy from the ‘sous vide’ style cooking method. Coupled with slight spiciness from the accompanying ratatouille (local eggplant), and cream sauce, the dish is definitely worth your attention.
The Khazanah Sajian Nusantara buffet dinner has 3 menus on daily rotation, featuring more than 100 dishes in total.
The Light Hotel is highlighting Minangkabau dishes this year.
Abundant Delight 8-Course Set Dinner Jan 3- Feb 21, 2019 From RM988.00+ Per Table (10 persons), Prosperity Pun Choy RM588+ Prosperity CNY Buffet High Tea Feb 5 & 6, 2019 RM68.00+ (A) Auspicious CNY Buffet Dinner Feb 5 & 6, 2019 RM78.00+ (A)
