Euro Deli Delicatessen is a charming European restaurant long-operating at Gurney Plaza; it has constantly luring shoppers with its European-focused menu offering a vast enticing delights like German Pork Knuckle, Bratwurst, Hungarian Goulash, English Meat Plate etc. Despite showcasing a bar-like decor, the restaurant is in fact has a family-friendly atmosphere that presets diners with a relaxed, inviting interior, complete with warm wooden accents. In the evenings, the place is well-received amongst social drinkers or those who fancy imported European Beers. Euro Deli gives an impression as a drinking place but the menu should not be forsaken as well, particularly for meat lovers. Popular choices are the meaty, well-spiced Bratwurst and crackling Pork Knuckle.
Here's the location.
For main, we had a piece of Black Angus Ribeye and a couple of their homemade Sausages (with complimentary stir fried greens). The Ribeye was carefully cooked to the right doneness. It was not seasoned but sea salt and Dijon Mustard were given along with the serving of Ribeye. We enjoyed the Ribeye very much but would have enjoyed it more if the meat could be served in a thicker manner (for a meatier bite).
The Korean Fried Chicken was not too shabby except that the batter could be crispier though, the Chicken was tender and the seasoning was okay.
A good start is the meat platter and we went for the regular version (200gm). The platter is flurried with a selection of hams, and cheeses, besides plates of pickles, olives, and delicious mustard. We nibbled our way through the platter with warm bread.
Equally delicious was the Beef Goulash, a well-spiced and reasonably seasoned stew served with warm crusty bread... a little peppery but flavorful and dangerously addictive.
the restaurant have a very cow boy feel of design.
The Roast chicken remains the same, Quarter Roast Chicken with gravy served, with Mash Potato and Coleslaw, comfort food.
Delight your senses with durian cream puffs at Rasa Deli in Shangri-La’s Rasa Sayang Resort & Spa, Penang as the bakery celebrates its Durian Cream Puff promotion from August till September 2017. Created by Executive Pastry Chef Dino Wan and his pastry team, the dainty delicacies come with cream of durian, the local King of Fruits
Considering the particularly large size of each puff and the use of premium ingredients, the Durian Puff is good value for money.
