For such quality of food and gelato, its absolutely worth a comeback!
The café is mostly white and grey in color, with a combination of marble tabletops. Very classic and elegant. They even had swings, although because of space limits, they couldn't swing very far. You should sit on their swinging seats. hahaha
It is a good spot for ice cream with the family, waffles with friends or just to experience the slo
The interior of Creamier’s outlet at Tiong Bahru is more down-to-earth, compared to the other outlets at Toa Payoh and Gillman Barracks.
Creamier has some special flavors for Spring – Honey Kumquat Sorbet and Watermelon with Soju.
They usually has a long queue line up in front of the stall, do grab them early to avoid disappointment.
I absolutely love the soybean milk, but the tau huey is the real star of the show.
Dolc Patisserie is definitely worth a visit and perhaps even a few more.
In fact, they are home to a variety of other items on their menu, including sandwiches and bagels, which I look forward to trying the next time I visit with some friends.
The coffee was a big disappointment. Served in paper cups, they scored low in our books for both looks and in taste.
One lesson we learnt from visiting A Summer In Paris is that there is little risk of food waste when the product is small and delicious.
A Summer in Paris does not disappoint. While prices are on the pricier end, they have the goods with cakes that want to make you fall in love again.
The cakes at A Summer In Paris may be more expensive than your hawker lunch, but I promise you won’t regret splurging all your cash on them.
Their pizza isn't particularly Italian and definitely not Neapolitan.
Hits and misses, the environment was a plus point. However for the pricing, it was a tad expensive and the location was not very accessible if you were to travel via the MRT line.
I sure hope I am not the only person in Singapore who had always mistaken the Charpentier in Henri Charpentier as Carpenter! Thankfully, I ...
With an impressive array of Ice Kachang and traditional desserts, Liang Liang Garden Desserts offers something for everybody.
While it is great to see more Korean-inspired bakes in Singapore to tide us through any Seoul wanderlusts, it is also lovely to have them even in local flavours.
Compared to the other brand, this seems to be a fatter, softer, steaming hot version, with beautiful-purple skin and fleshy yellow inside.
As a great way to combat the local sweltering weather, I am sure that this finely shaved ice dessert is definitely going to be a hit at Dessert Story.
While Dessert Story sounds like they only offer sweet treats, there is a range of savoury delights too ranging from fried noodles to steamed cakes.
Aromatic tea hints in a mochi-like pastry, perfect for an afternoon tea. None of those toothache-inducing sweetness or "trendy" flavours
A food blog from a Singapore-based traveler
Tarts and eclairs also make an appearance on occasion.
It was quite a crowd when I arrived before 10am on a Saturday morning, where some of its items like the signature Kouign Amann (S$7) is already sold out.
