Explore the meaty delights of Beef from Spain on our blog! From tender BBQ steaks to tartare, indulge in the flavors of Spain’s beef heritage
Explore the meaty delights of Beef from Spain on our blog! From tender BBQ steaks to tartare, indulge in the flavors of Spain’s beef heritage
The ngoh hiong was the bomb. Savoury, garlicky and crunchy from the diced waterchestnuts, with a distinct saltiness reminding me of the ngoh hiong many years ago from a coffeeshop stall at the Commonwealth Cresecent Market. Nice.
Perfect for cheese enthusiasts, this dish promises a delightfully cheesy experience. Additionally, the croissant I ordered was impeccably flaky and buttery.
Recommende by UMakeMeHungry, with a short queue. The braising sauce was not bad, thick, sweet and herbally. The rice was faintly fragrant and savoury as well. The braised duck was nicely flavoured but sliced a bit thick, with a bit of a bite. The soup was nice, peanuty and slightly peppery.
Look no further than Ar Er Soup 阿2老火汤 , the proud recipient of the prestigious Michelin Bib Gourmand Award, nestled within the bustling ABC Brickworks Market & Food Centre.
The mee pok was cooked really well, and was qq and springy. The sauce was just mild savoury without much vinegar. Tge accompanying ingredients were generous and also cooked well, although generic. This was an old school one man operation, with the owner taking some care and time to churn our each bowl.
We had a mixed version of carrot cake at other visits and found that this version suits us most as it has the best of both worlds, black and white. Each serving was placed on disposable plates and served with disposable utensils.
Quite a popular stall here. The chicken was really tender and the sauce thick, balanced and savoury sweet. The noodles were springy and came in a lardy and slightly sweet sauce. Nice.
I ordered the shoyu ramen and gyoza. They also have free-flow hard-boiled eggs. The broth is right. Would have preferred it to be thicker and more flavorful. The egg could have been soft-boiled like an onsen egg with the runny egg york. The noodles are al dente too.