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Chef Goo Red Sea Prawns Hokkien Mee @ Alexandra Village Hawker Centre [Singapore] #alexandravillagehawkercentre
- Mar 8, 2022
- cavinteo.blogspot.com
- Review
Known for their rich flavor given the high salinity of the Red Sea, the red prawns exhibited fresh crunchiness with a deep, endearing sweetness. p.s. I always eat prawns with their shells as I am lazy to peel them and it's extra calcium for the body.
Chef Goo - Seafood-Centric Hokkien Mee, Pao Fan & Fried Rice in Alexandra Village Food Centre
- Sep 4, 2021
- www.misstamchiak.com
- Review
Alexandra Village Food Centre welcomes Chef Goo, a seafood-centric stall that offers Hokkien mee and crab meat fried rice! Read more.
Chef Goo Review: Hokkien Mee Fried With 12-Hour Broth, Braised Pork Leg Bee Hoon And More From $5
- Aug 20, 2021
- eatbook.sg
- Review
Chef Goo’s rich and heady pork and seafood broths make its dishes stand out from its counterparts. While there were some hits and misses, overall I really enjoyed the Hokkien mee and pork leg bee hoon. It’s worth a visit if you’re in the area, but I wouldn’t travel all the way just for their fried rice or pao fan.
Rat's tail noodles from Ah Xi Prawn Crackers
- Jun 2, 2021
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
They're open early for breakfast and have a bunch of other items as well commonly found in economical noodle and cai png stalls.
Chef Wang Fried Rice (王厨), Beo Crescent Food Centre
- May 27, 2021
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
Yes it certainly did. Tasted much like it as well at half what Din Tai Fung charges.
Hoo Kee Bak Chang: Keeping Tradition Alive!
- May 27, 2021
- ieatishootipost.sg
- Review
Great to see the next generation taking a heritage brand and continuing its legacy!
Chef Wang Fried Rice: Abalone And Pork Chop Egg Fried Rice By Ex-Din Tai Fung Chef In Beo Crescent
- May 27, 2021
- eatbook.sg
- Review
A dish at Din Tai Fung that’s universally loved is their egg fried rice—made better if it’s topped with shrimps or a pork cutlet, doubly so if you can get it for cheap.
Chef Wang Fried Rice at Beo Crescent Market & Food Centre
- May 26, 2021
- eatbma.blogspot.com
- Review
I ended up waiting nearly an hour, and I didn't like the food either, mainly because the rice was mushy and not smoky enough. Worse, the prawns weren't fresh and the sambal option was unnecessary.
Chef Wang Fried Rice
- May 26, 2021
- www.umakemehungry.com
- Review
Well, if you don't mind spending more for better taste, I will say don't waste your time joining the queue. If you are looking for cheaper alternative DTF kind of fried rice, King of Fried Rice maybe of a better choice.
Sixties Chaozhou Traditional Minced Pork Noodles, Seng Poh Road
- May 24, 2021
- smallpotatoesmakethesteaklookbigger.blogspot.com
- Review
What I said about their ba chor mee the last times till stands. Nothing has changed about how I felt about their bowl.
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