Recommended by Miss Tam Chiak. The bowl of yong tau foo came with soft and tasty egg noodles, and nicely sweet savoury black sauce. The fish paste used in the yong tau foo was really tasty, smooth and slippery, with a vey pleasant fish flavour. The fishcakes were bouncy and had a good flavour too. The fried prices was fried well, crispy and not overly oily. Very nice yong tau foo, with an invisible waiting queue.
This is quite an ideal restaurant for group meals as the menu is designed for sharing. I appreciate that it is modern mediterranean so you will still find some familiar dishes on the menu even if you are not that familiar with mediterranean food per se.
Marché Mövenpick Singapore needs no introduction for this Swiss Marketplace restaurant offers a wide selection of fresh & healthy products.
Wanton Mee by MasterChef Singapore Finalist Season 1.
I will revisit this Mediterranean restaurant again. The cuisine is excellent, with more hits than misses. The restaurant’s spacious layout also makes it a great communal spot, perfect for large group gatherings. Make sure to check it out soon!
Himawari Japanese Restaurant at Alexandra Road is a crowded place at lunchtime on weekdays. Office workers from the surrounding areas come for the affordable set lunch deals.
Braised Duck Stall in Bukit Batok, same coffee shop as Chef Minh Vietnamese Pho.
While there are many of the patrons ordering their Nasi Padang, I will very much want to try out that during my next visit too.
Lye Bo might not offer an extensive menu, but it more than makes up for it with its focus on quality. Their selection of tossed noodles is deliberately concise, featuring only three straightforward options.
Experience the flavors of Spain in the heart of Singapore at Tapas Club VivoCity – where authentic Spanish cuisine meets vibrant dining ambiance.