Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
Kim Haus evokes memories of its glory days through a gold museum.
The Safe Room does offer an interesting deco with various themes in different parts of the little shop lot.
这里的椰浆饭价格 RM18.90 也还真不便宜。 整体的味道其实和外头吃到的没什么大分别。
We arm ourselves with spoons and dig in the Coconut Liquid Nitrogen Ice Cream, served in a coconut with nutty addition of roasted peanut toppings. Prepared with coconut water, coconut flesh, vanilla ice cream and syrup, the healthy low-fat coconut creation remains the must-order menu item.
On the sweets, the Haru Cheesecake was probably the best dish we had that day- perfectly creamy and rich, the Cheese element was bold either. The texture was good as well- soft and moist.
