The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.
Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.
Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.
Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.
Here's the location.
That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.
Garlic Shrimp Pasta 味道也不错，面条煮至刚刚好，微辣的口味也蛮合我们胃口。
Mellowcup Coffee 以咖啡闻名，是槟城还蛮出色的咖啡厅，也是咖啡老饕喜爱的咖啡厅之一。
对了，除了陈豪咖啡，最近他们也把2016年世界冠军咖啡豆 Simple Kaffa 带入槟城，让槟城人有机会品尝这一份美味。
It’s amazing at how much care and effort Roots Desserts Bar puts into their food. The pictures on their menu, whether intentional or not, don’t make much of an impact so that when you actually receive your dessert, you’re wowed with its aesthetic. Mark came here alone when I wasn’t in the mood for dessert, then talked it up so much afterwards that we came here together the next night. With style and substance, Roots’ desserts are expertly presented while still being yummy.
This is the Christmas Special - about MYR 18.
Overall, i feel that the food here is good, environment is comfortable and service is good.
Unagi Omurice – RM22, Pumpkin & raisin fried rice topped with Japanese omelette and grilled unagi, ebiko and nori flakes. The unagi was pan fried until golden crisp and full of pan aroma, it was then covered with teriyaki sauce and Japanese omelette. One of the highlights that captured my attention was the rice was fried with pumpkin and raisin that made it taste naturally sweet and unique.
We tried the Smoked Duck Mazemen (RM 14) and was delighted with its taste. Though smaller in portion, the noodles texture was al-dente with nice springiness and it has an elusive taste. Then the bowl is topped with nicely done smoked duck, along with ramen egg, sauteed mushrooms, tempura bits, steamed corn, spring onion and tori to give it a complete set of nutrients.
Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
This is a real tourist spot since we saw so many tourist
Hello there! I get so annoyed about what to say in the opening, you know the opening speech is the most important part to attract readers to continue reading ...
The wave of boutique café has not only swept over the metropolitan of KL, but has also invaded into the radars of urbanites residing in the Pearl of Orient. China House (which most of the time, I tend to accidentally enunciate it as White House-US, lol), is one of the several brands that has sprung up lately, occupying a three-linked compound, at the heritage-rich locale of Beach Street.
Ice Kacang is one of the best shaved ice desserts to have in Malaysia. Swatow Lane Ice Kacang in Jalan Burma, Penang has been making it in Penang, since 1923. The cafe now serves a variety of different ice kacang and other desserts. Their signature is the Ice Kacang with Fruits. Definitely one of the most refreshing and delicious desserts we have in Penang.
We ought to give the special among the special a try, thus we ordered a Ice Kacang Special at the premium price of RM 6. The regular ice kacang is topped with 3 fruits of the day, and one of the ice cream available (if we recall correctly, it would be either peanut or vanilla). Overall the combination worked well, not overly sweet, and shaved ice was smooth and not exhibiting the ice crystals that will cause displeasure to the tongue.
老板开店后，还有售卖美食，但是我们只是点了Laksa 和椰浆饭，价钱都还蛮大众化的，炸鸡椰浆饭RM5.50罢了哦！
Personally, salted caramel and Redwine Cranberry are our favorites, particularly Redwine Cranberry as this flavour is one of the unique type of ice cream we have sampled.
Penang Chulia Street隐藏一家不起眼的小店;没想到这里有售卖超好吃的Homemade雪糕啊!
The Ais has more than 40 different ice cream flavors in its recipe book.
Overall, I'd recommend this place!
可是若想要吃“韩国土司”的话，就到这间位于GAMA 附近Hin Bus Depot旁边的咖啡馆 -- 乐 Le 吧！
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
Kim Haus evokes memories of its glory days through a gold museum.
I wouldn't give a 100% on food but such a nice environment that makes me wanna come again.
Matcho Cafe, Noordin Street, Georgetown, Penang 槟城必打卡咖啡馆
We were amazed by the quality of the 1/2 Roasted Moroccan Chicken... grilled to perfection and the skin was brushed with Balsamic reduction, slightly sweet but with a bitter end (due to the singed skin). The meat was fork-tender and perfectly good on its own but even better to enjoy with Sea Salt or a tangy Thai Green Chili dip.
おまかせ Omakase or "留给我吧" means "Leave it to the Chef"! There are no menu for the Omakase, the Chef presents to you what he/she has prepared for the meal course.
The portion was rather huge to be honest and ideally could comfortably fit up to 3 pax. It was dense, rich and undeniably sinful. Only those die-hard cheese fans would truly rejoice in such decadent piece. Nevertheless, it posed quite a challenge for both of us to chow it down- especially with the many big century eggs daintily sitting at the base as if beckoning to us try to clear ‘em all, lolz……
After some brief hesitation in a jiffy, we decided to go for the house famous best seller, namely Hybrid Madness (MYR 44). Each components of the cake sounded as boldly as they were contradicting to each other, but ironically this unison didn’t turn out that worrisome. Instead, they seem to be complementing each other subtly in arriving at a mutual balance of nuance. I mean, how not to wonder when you see the savoury anchovies which you would usually see in Nasi Lemak, was seen as your cake topping together with best ingredients to your porridge- salted egg and century egg! (=
The Mystery Moon - Century Eggs embedded into a cheese cake with lots of salted egg yolk toppings and deep fried caramelised anchovies toppings. So in summary, I will stick to my favourite cheese cake here and not try another cheese cake from this overly creative cafe but many returning customers vouch for their cempedak cheese cake and other cheese cakes which is the reason why they have been around for quite a number of years now.
I like that they do not put in any preservatives inside the coconut jelly.
oh do you know that the jelly is made in the coconut itself? unlike how we make our konnyaku jelly where we pour the mixture into moulds and let them chill and set. here at Joez Coconut, the coconut (outer husk removed) is first roasted in the oven and then chilled in cooler room. and that’s how the jelly formed from within! ingenius innit? no addictive or artificial chemical is added so the coconut bought must be kept in refrigerator and is best to consume within 3 days.
Their Souffle is soft and nice to eat with the strawberry ice cream. Service here is good, environment is nice and clean, food is nice too.
HAP's Matcha Red Bean Souffle Pancake was a little denser and breadier than what we were expecting; may not as airy as we would have hoped but the flavor-combo was delicious. The cream with a salty essence and Matcha Ice Cream paired well with the Pancake.
Overall, I think for a hot season, this is the place to be.
A place worth visiting especially it's chilling temperature.
Cool off at Ice Cafe, one of the latest hit in Penang that takes the definition of 'cool' to a whole new level. If the idea of freezing yourself while enjoying a serving of icy cold sweet treat intrigues you, you should really check it out. Ice Cafe is situated on the second floor of a building along Victoria Street (above Phantamania Penang); as you walk up the stairs, you will notice that the stickers are indicating that there's a drop in temperature. True enough, we felt the cold breeze blowing right smack to our face as we walked up. Soon, you will arrive at the entrance to Ice Cafe that resembles castle door. Push the door open and you will find yourself in a magical land of ice with igloo, ice bed, and everything cold but they are real though, those are just for decorative purposes. While it did indicate that the temperature was around 10 degree Celsius, we did not think it was that cold, probably a little lower than 20 degree Celsius. The entrance to Ice Cafe is free but visitors are expect to at least order a drink or icy treat during the stay at the cafe.
This place served fine dinning with varieties of good wine. For those that would like to enjoy afternoon tea, there is a section for that too. The Ambience is cozy and elegant. The taste of food here touches all the taste buds sensation. The only word to describe is ‘Devine’.
Duck Confit，考得外皮酥脆，慢火煮至鸭腿骨肉分离一拔就脱离，这种软嫩的程度简直就是在引诱我增肥。
Platform 9 3/4 serves French cuisine in a fine dining setting.
We did enjoying tasting the 4 types of kuih.
I felt that the food had improved in both taste and selections. Their Hainanese chicken chop, sambal chicken chop, pohpiah in laksa soup and chicken curry are much enhanced since December 2018
This is totally not bias, you’ll get the same experience if you’re interested, Kuih Culture is more than willing to share everything with you.
The Safe Room does offer an interesting deco with various themes in different parts of the little shop lot.
这里的椰浆饭价格 RM18.90 也还真不便宜。 整体的味道其实和外头吃到的没什么大分别。
We arm ourselves with spoons and dig in the Coconut Liquid Nitrogen Ice Cream, served in a coconut with nutty addition of roasted peanut toppings. Prepared with coconut water, coconut flesh, vanilla ice cream and syrup, the healthy low-fat coconut creation remains the must-order menu item.
