If you’re craving Korean bingsu, Sulbing KL is worth checking out. As for us – we only stick to injeolmi bingsu, we find the one at Snow is pretty good at half the price. Also, we recommend Ben Gong’s milk tea bingsu for a strong tea taste with a similar snow-like texture.
It was at the height of the macaron craze, when we had our first taste of the world-renowned Laduree macarons in Paris. We fell in love with both the salted caramel and rose flavour, and have been lusting after them ever since. Fast forward to four years later, Laduree has finally arrived in Malaysia. They recently opened their doors at Pavilion Kuala Lumpur, bringing sweet treats and delicious desserts to our shores.
在这里用餐、喝下午茶的好处是，坐很久也没有人有异议，我真的坐着发呆好久才结账离开。
I have eaten a few macarons in KL but always find them to be too sweet so I do not understand why they are so popular. Then I read that the best macarons are made by Laduree in France so I told myself that if I ever visit Paris again, I am going to try the macarons at Laduree. Near the end of November this year, Laduree is finally available in KL at the Pavilion Mall so I do not need to fly to Paris to taste their macarons.
整体上食物方面没有很大的惊喜，不过价钱不是很贵而且服务非常好，加上他们的甜点看起来好像不错，下次还有机会来的话会试看甜点。
Reasons to visit Maison Pavilion: DESSERT!
Hoji Cinnamon Latte Ginger Syrup (RM16.90) 味道更为醇厚的烘茶拿铁少了一般的涩味，添加鲜奶油后淋上浓稠的姜糖，香气顿时提升，再撒上浓郁无比的肉桂粉，叫我为之心醉，被一杯烘茶拿铁灌醉。
