The are reasons this place is famous: fast, affordable, simple, tasty, accessible (location and hours wise).
The price is on a steeper side considering it costs almost a dollar SGD but its still worth a try if you are in the area.
滑嫩嫩的豆腐花配上甜度刚刚好的糖浆, 一口一口在我嘴里玩着溜溜板的游戏, 一不小心就直接滑进我的喉咙里~ 整碗豆腐花下肚, 感觉似乎有点不过瘾~
The tau huay was still a bit softer and silkier than that from Fujiwara, but a bit powdery. This for the taste and texture, Fujiwara for the ambience.
It is really an old school way of eating. If Ipoh is too far for you, you can check them out in their stall located in Maxwell Food Centre in Singapore.
place abit small, but for take away is no problem.
Affordable and nice Cendol with red bean and jagung (RM 4.50). Sit at street corridor only, it is a stall, not a shop.
A decent place and reasonably priced, Deen CT does give you a satisfying bowl to help you muster on some strength for the hot days.
山水豆腐花，不损怡保之名，顺滑爽口。豆腐水也不错，可是，就像我上面所说的，不可能会有什么新创新的。
Tasty Dessert! My friends ate this delicious tofufa with red bean, grass jelly, special sweet potatoes balls toppings in Ipoh
Here comes our first bowl of Sansui Ta Fu Fa RM1.60 which features plain tau fu fa drizzled with lots of gula Melaka sauce (palm sugar). It has a very soft and silky texture, mild soya bean flavor, great enough to serve as an everyday treat (cost per bowl as dessert), but frankly, it doesn’t give us as much first impact as the Tau Fu Fa which we had in Woong Kee.
While you are here, don’t miss their ABC as well. I thought it was wonderful and nicely done, one of the best I have came across so far. And mind you, I have high standards when it comes to ABC.
The tau huay was very soft and silky, set in a pandan syrup which was gentle and fragrant. Really nice tau huay, in an atmospheric cafe.
这里的豆花非常滑嫩，入口即化。姜豆花味道恰恰好原来老板是用文冬姜来煮。
