BOP is interesting as their flavours were inspired by nature.
I would definitely suggest getting their aromatic thyme cones with flavours such as Seasalt Houjicha, White Chrysanthemum, Earl Grey Lemongrass, Lychee Raspberry and Basil.
Overall flavour profile of earthy herbal sweet, and balanced in taste. Good!
Jin Yu Man Tang Review
Jin Yu Man Tang Dessert is taking a good step forward. By providing a comfortable setting to enjoy affordable and classic Chinese desserts, they are setting the groundwork for a greater appreciation for Chinese desserts.
Cosy place for affordable desserts.
The cosy ambience is another reason why Wan Mei would make an excellent stop after dinner along East Coast. If you are looking for a spot to chill for the afternoon or evening, this will make a good stop for chit-chatting and a light dessert.
Overall, Wan Mei is quite a 完美 pitstop after a shopping trip or dinner!
Chendol Melaka is the only hawker stall that serves delicious Peranakan Nasi Ulam and Chendol. Read more.
Babas and Nyonyas, stop me if you know this one: What do you get when you cross a herb salad with rice? Any true-blue Peranakan will tell you the answer is nasi ulam. The combination of aromatic As…
their new Lucky Clover is a puff pastry that pairs savoury bacon with garlic and spring onion for added fragrance.
Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.
Ever since I scrapped my car, I don’t travel that much for food and it’s thanks to the Great Kon that we got to check out Simpang Bedok rece...
I will return to try the other flavours soon, when I have saved up enough money.
If you are looking for a sweet pick-me-up, head to Shubby Sweets!
My English isn’t that good - I was thinking the above stall beside Lee Kee @ Bedok Interchange hawker centre had 99 desserts in cup form bu...
Popular Haig Road Putu Piring Cafe in East Village.
Overall, the banana fritters are some of the better ones I’ve had in Singapore and the secret to them staying crispy over a span of time is definitely a highlight. I’m glad I won’t have to travel all the way to Batam for them!
Another must-try dessert is that traditional Teochew delicacy Orh Nee (or yam paste). Describing it as “other level”, Chef Shen found the smashed yam smooth and creamy, mixed with pumpkin and ginko nuts. It was a dish she thoroughly enjoyed.
This unique bubble tea hotpot can be found in the unlikeliest of places—a small coffee cafe in Bedok.
BCC Tea Studio stands out in terms of packaging and the concept.
The interior reflects a modern industrial outlook complete with cement walls, exposed light bulbs and wooden furnitures.
The new watering hole seats 18 visitors indoors and 8 visitors at the al-fresco area.
